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White Chocolate Cream Cheese Frosting

  • Serving
    24 People

This is a basic cream cheese frosting with white chocolate mixed in! An easy way to incorporate white chocolate into a frosting.



1 Step

In a heat proof bowl over a pan of simmering water, gently melt the white chocolate. Allow to cool for 10 minutes or so.

2 Step

Using an electric mixer, beat the butter at medium speed until creamy. Add the cream cheese and beat until combined.

3 Step

Beat in the melted white chocolate.

4 Step

Add the vanilla and 2 cups of powdered sugar and beat at low speed, scraping the sides and bottom of the bowl, until light and fluffy.

5 Step

Add more powdered sugar to arrive at the consistency and sweetness you like. 2 cups worked for me.


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