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Rich Chocolate Cupcakes

  • Serving
    24 People

This chocolate cupcake is rich… Deeply chocolate, extremely moist, decidedly decadent. Definitely not child’s play. This is my go-to when I want to create an after-dinner treat worthy of a 5 star meal. This is a low flour recipe (high in butter and eggs) and very easy to make gluten-free.



Preheat oven to 350F and make sure your butter and eggs are at room temperature! This is important to the end result.

1 Step

Chop chocolate and transfer into the bowl of a standing mixer.

2 Step

Add butter to the chocolate and place the bowl over a pan of simmering water. Stir until chocolate melts and butter is combined.

3 Step

Remove from heat and stir in sugar. Let the mixture cool for 10 minutes.

4 Step

Beat in an electric mixer for 3 minutes.

5 Step

Add one egg at a time, mixing for 30 seconds between each.

6 Step

Sift the flour, cocoa powder, baking powder, and a pinch of salt into the mixture and mix until blended.

7 Step

Scoop into cupcake cups ~2/3 full and bake at 350 F for 25 minutes or until a toothpick comes out clean.


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