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Plum Sake Filling

  • Serving
    24 People

This is a yummy tart filling with a kick from the sake. Pairs well with white chocolate and vanilla.



1 Step

Pit and chop the plums to a small dice. Leave the peel on, it gives a nice color.

2 Step

Heat 1/4 cup water and plums over medium-high heat until boiling.

3 Step

Reduce heat to low and continue cooking, stirring regularly until plums are soft, about 5 minutes.

4 Step

Add sake and stir to combine.

5 Step

Mix sugar and cornstarch together. Add to the plum mixture and whisk to combine.

6 Step

Transfer to a heat proof bowl. Let sit at room temperature until cool. If making in advance, cover with plastic wrap and store in the refrigerator.


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