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Chocolate Ganache Frosting

This is a classic, rich, and delicious chocolate ganache frosting. Yum.

Ingredients

Directions

1 Step

Chop chocolates and transfer into a heat proof bowl.

2 Step

Heat cream until bubbles form around the edge of the pan, pour cream over the chocolate. Let sit for 1 minute then stir until combined.

3 Step

Add butter and vanilla and stir until combined.

4 Step

Transfer to the bowl of an electric mixture and let cool for 10 minutes.

5 Step

Sift powdered sugar into the mixture and beat until combined.

6 Step

Continue to beat with an electric mixer until lighter in color and creamy.

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