I wanted to share some photos of cupcakes made by a friend of mine, the owner of Whiskie Bits. She and I met through the blog a while back and we have since become good friends. I have had the opportunity to taste about ten different flavors of her cupcakes over the past few weeks and all I can say is that every one of them has been fabulous.
I rarely eat cupcakes out because I bake them so often. But I have tried many of the local purveyors and have yet to be impressed. To be honest, I prefer my own. But these cupcakes, well, these cupcakes are like ten times better than mine (ok, maybe I exaggerate). So good, that I had to post about them. I want to warn you… Whiskie Bits is currently a one woman show and the owner is very busy. But if you are in the bay area, you should at least try to get her to cater your next event. You won’t be disappointed. Her cupcakes are truly phenomenal.
Here are some pictures I took of a few different flavors. By the way, I will be posting my next recipe here very soon.
chocolate espresso cupcake
with salted caramel frosting
saffron cardamom cupcake
with almonds and cashews
orange rosemary cupcake
with pine nuts
lavender honey cupcake
with white chocolate