I am baking mini cupcakes (and doing some savory appetizers) for a benefit art show at my ex-bosses studio this weekend.

I am going to make chili-chocolate cupcakes with flamed colored marshmallow frosting. Hopefully they come out the way I imagine them in my head. We shall see…

I wish I could do more sweet things for the party, but the savory bits are going to be a challenge and I don’t want to over extend myself. I will be searching the many awesome food blogs out there for some appetizer ideas. Only problem is that there is no refrigeration or a way to heat things. So far I am planning on caprese on a toothpick (tomato, mozzarella, basil, olive oil) and fresh fig & goat cheese wrapped with prosciutto on a toothpick. Not sure what else. Any ideas?

The other cool thing is that I have a piece in the show and my husband is performing. Should be a good time.

Leave a Reply