Baking is not easy, generally speaking. If there is one thing I have learned over the years, it is that the end result of any baking project is unpredictable. The key is to:

— learn how to see problems coming and adjust in advance
— learn how to turn apparent failures into delicious and attractive treats
— learn what ingredients can and can’t be swapped
— take the time to pre-read the recipe and follow it closely, while adjusting for your circumstances
— take the time to practice and experiment before baking for a special event!

With practice, patience, and attention to some basic rules, there is a good chance your baking project will be a success. Best of luck in the kitchen and I hope this information is helpful!



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