Comments on: Messages & Alerts

By: Jennifer

Jennifer — Tue, 05 Feb 2008 23:56:10 +0000

eek! Hope all the repairs go well! I’ve been checking the page daily - missing new cupcake recipes!

By: carla

carla — Wed, 06 Feb 2008 18:28:24 +0000

Gee, golly, willikers!!!!!!
Thanks for the update, hope all goes well and hope y ou’re back in the saddle again, soon.

By: Linda

Linda — Fri, 08 Feb 2008 14:17:35 +0000

Thanks for the update. I’m new to your site, have enjoyed the archives, refer to your recipes often for my home cupcake baking.
Since I go to your site a few times a day, I just thought you rarely update. (Kinda like that 52 Cupcakes who always shows a dog in her cupcake photos!) Yuk!
So, sorry for your misfortune + look forward to your posts again.

By: Hearts and Crafts

Hearts and Crafts — Fri, 08 Feb 2008 16:12:12 +0000

Your page is one of my favorites! I cannot wait to see what you make next!!

By: Michelle

Michelle — Mon, 11 Feb 2008 16:06:54 +0000

So sorry to hear about your oven problems. I’m glad everyone is ok, I can’t imagine a fire in my kitchen. That’s one scary thought!

Hope you are up and running soon, I absolutely love your posts. =)

By: Ashley

Ashley — Tue, 12 Feb 2008 00:00:14 +0000

Wow… that is quite a tragedy. I guess I too should tend to the latest overflowing mess that I created before it’s to late.
Looking forward to a repaired oven.

By: jess

jess — Tue, 12 Feb 2008 00:37:41 +0000

Chokylit,
that is truly unfortunate!
On the bright side, your next creation will be fifty times more special because it gets to be baked in a made-over oven!

By: Ryn

Ryn — Tue, 12 Feb 2008 00:44:02 +0000

I’ve recently stumbled over yourlog, and I must say Im in love. Ive always been fond of baking and well it has to be said cupcakes are my best-friends. I just know im going to have fun trying out every one of your recipes. Quick question though, where do you get your cupcake liners. Im from the Caribbean and the liners we have here look nowhere near as sturdy as the ones I’ve seen in your photos.

Oh and is macapuno just the jelly from the coconut? Im asking because if so we call it coconut jelly here, and I saw it in a recipe of yours I’m dying to try. We havent gotten so far as to having it tinned though, you can just buy it fresh on the roadside or at the market. :)

By: Neesha

Neesha — Tue, 12 Feb 2008 04:06:52 +0000

that’s so sad about your oven. i hope you get it fixed. i lvoe your recipes.

Ryn, macapuno is a young coconut. The jelly from the coconut is different. Macapuno is sweeter and not as opaque-looking. It’s very very good.

By: Ryn

Ryn — Tue, 12 Feb 2008 23:11:47 +0000

thanks for the info Neesha. I spoke to my Filipino aunt just after posting, she said the same. Guess I should have called before huh, and saved myself some embarrassment :P