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	<title>Cupcake Bakeshop by Chockylit &#187; Search Results  &#187;  vanilla cream cheese</title>
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	<description>Just another WordPress weblog</description>
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		<title>Orange Cupcakes with Jasmine Petal Jelly</title>
		<link>http://cupcakeblog.com/index.php/?p=239</link>
		<comments>http://cupcakeblog.com/index.php/?p=239#comments</comments>
		<pubDate>Sun, 14 Mar 2010 16:41:41 +0000</pubDate>
		<dc:creator>chockylit</dc:creator>
				<category><![CDATA[Citrus]]></category>
		<category><![CDATA[Herbs & Flowers]]></category>

		<guid isPermaLink="false">http://cupcakeblog.com/index.php/?p=239</guid>
		<description><![CDATA[
My daughter inspired this cupcake. I asked her what color and flavor cupcake she wanted and she said orange. So, orange it was. I mulled over what to pair it with. I am not a huge fan of orange with chocolate and I wanted to keep the orange bright tasting &#8211; so no spices. A [...]]]></description>
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		<slash:comments>17</slash:comments>
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		<title>Chocolate Cupcakes with Strawberry Frosting plus Tips &amp; Tricks for Successful Cupcake Baking with Butter Based Recipes</title>
		<link>http://cupcakeblog.com/index.php/?p=194</link>
		<comments>http://cupcakeblog.com/index.php/?p=194#comments</comments>
		<pubDate>Sat, 13 Feb 2010 06:51:50 +0000</pubDate>
		<dc:creator>chockylit</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://cupcakeblog.com/index.php/?p=194</guid>
		<description><![CDATA[
There is nothing terribly exciting or novel about this recipe. It&#8217;s my standard chocolate cupcake recipe with strawberry frosting. Boring, no? Well, what I intend to do with this post is to articulate all those little tips &#038; tricks that I know from experience/reading, but never include in a condensed recipe. Some of this is [...]]]></description>
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		<slash:comments>52</slash:comments>
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		<title>Fig and Quinoa Cupcakes</title>
		<link>http://cupcakeblog.com/index.php/?p=142</link>
		<comments>http://cupcakeblog.com/index.php/?p=142#comments</comments>
		<pubDate>Sun, 11 Oct 2009 22:29:33 +0000</pubDate>
		<dc:creator>chockylit</dc:creator>
				<category><![CDATA[Fig]]></category>
		<category><![CDATA[Quinoa]]></category>

		<guid isPermaLink="false">http://cupcakeblog.com/index.php/?p=142</guid>
		<description><![CDATA[
Quinoa is some kind of wonder food (at least according to my daughter&#8217;s pediatrician) as it&#8217;s a unique complete protein and is gluten-free. My husband eats it often as a part of his generally healthy diet. It was his birthday this week so I thought to incorporate one of his current favorite foods into a [...]]]></description>
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		<slash:comments>16</slash:comments>
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		<title>Bacon Cupcakes Two Ways</title>
		<link>http://cupcakeblog.com/index.php/?p=132</link>
		<comments>http://cupcakeblog.com/index.php/?p=132#comments</comments>
		<pubDate>Thu, 01 Oct 2009 20:35:56 +0000</pubDate>
		<dc:creator>chockylit</dc:creator>
				<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Experimental Recipe]]></category>
		<category><![CDATA[Maple]]></category>

		<guid isPermaLink="false">http://cupcakeblog.com/index.php/?p=132</guid>
		<description><![CDATA[
I have tried my hand at bacon cupcakes before and some of my coworkers were huge fans. I was planning some celebratory cupcakes for work and I decided on bringing back the bacon. I was tentative with my inclusion of bacon last time around and I was looking for a chance to push it a [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Grape Cupcakes</title>
		<link>http://cupcakeblog.com/index.php/?p=124</link>
		<comments>http://cupcakeblog.com/index.php/?p=124#comments</comments>
		<pubDate>Wed, 13 May 2009 23:15:44 +0000</pubDate>
		<dc:creator>chockylit</dc:creator>
				<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://cupcakeblog.com/index.php/?p=124</guid>
		<description><![CDATA[
I made these cupcakes specifically to celebrate the launch of a product at work &#8212; code named &#8220;Grape&#8221;. That&#8217;s all I needed, an excuse to make grape cupcakes. I knew at the outset I didn&#8217;t want these to be cloyingly sweet. I also would have preferred to make them in the fall when I could [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>3 Vanilla Cupcakes with Vanilla Sea Salt</title>
		<link>http://cupcakeblog.com/index.php/?p=106</link>
		<comments>http://cupcakeblog.com/index.php/?p=106#comments</comments>
		<pubDate>Sun, 20 Apr 2008 03:33:30 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Simple Recipe]]></category>
		<category><![CDATA[Step-by-Step Photos]]></category>
		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://cupcakeblog.com/index.php/2008/04/3-vanilla-cupcakes-with-vanilla-sea-salt/</guid>
		<description><![CDATA[
One of my most favorite places to discover unique ingredients and find inspiration for my latest creation is Boulettes Larder. My recent visit turned up the very special sea salt used to garnish these cupcakes and a very delicious pasta dish that was well worth the 18 dollar Tuesday lunch splurge. 
The vanilla cupcake recipe [...]]]></description>
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		<slash:comments>30</slash:comments>
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		<title>Wasabi White Chocolate Cupcakes with Plum Sake Filling</title>
		<link>http://cupcakeblog.com/index.php/?p=105</link>
		<comments>http://cupcakeblog.com/index.php/?p=105#comments</comments>
		<pubDate>Tue, 15 Apr 2008 04:54:30 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Experimental Recipe]]></category>
		<category><![CDATA[Japanese-Inspired]]></category>
		<category><![CDATA[Seeds]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Stone Fruits]]></category>
		<category><![CDATA[White Chocolate]]></category>

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I have had wasabi in a cupcake before, but with dark chocolate. When I saw the white chocolate and wasabi combination on episode 4 of Top Chef, I figured&#8230; why not? 
I knew I wanted to do a fruity filling and after some pondering, plums came to mind. I thought the tartness of the plums [...]]]></description>
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		<slash:comments>38</slash:comments>
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