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	<title>Cupcake Bakeshop by Chockylit &#187; Search Results  &#187;  cupcake cones</title>
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		<title>Lemony Ice Cream Cone Cupcakes with Lavender and Rose Frosting</title>
		<link>http://cupcakeblog.com/index.php/?p=82</link>
		<comments>http://cupcakeblog.com/index.php/?p=82#comments</comments>
		<pubDate>Thu, 02 Aug 2007 01:45:44 +0000</pubDate>
		<dc:creator><![CDATA[chockylit]]></dc:creator>
				<category><![CDATA[Citrus]]></category>
		<category><![CDATA[Experimental Recipe]]></category>
		<category><![CDATA[Herbs & Flowers]]></category>

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		<description><![CDATA[The last time I did ice cream cone cupcakes I took a traditional chocolate and vanilla approach. These cupcakes were tailored for a garden brunch hence the lavender and rose frostings. I used a simple syrup to flavor the frosting. This technique can be used with any herb, spice, or edible flower and you can [&#8230;]]]></description>
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		<title>Ice Cream Cone Cupcakes</title>
		<link>http://cupcakeblog.com/index.php/?p=24</link>
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		<pubDate>Sat, 03 Sep 2005 15:48:00 +0000</pubDate>
		<dc:creator><![CDATA[chockylit]]></dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Experimental Recipe]]></category>

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		<description><![CDATA[I had a friend ask me to make cupcakes in an ice cream cone about three years ago. I resisted for some reason, but stumbled across organic ice cream cones and sprinkles at Whole Foods and thought, why not. Being my first time and all, I was expecting to learn some lessons. I imagined balancing [&#8230;]]]></description>
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