Comments on: Cranberry White Chocolate Cupcakes

By: Angela

Angela — Tue, 04 Dec 2007 02:33:40 +0000

This recipe sounds realllllllly good..considering how cranberries and white chocolate are bomb by themselves. :D
But I do have a question..when you say rotate the pans..”(Move the bottom to the top rack and turn front to back.)” does this mean that…the pans were in the middle before and now after the 10 minutes, you move it up to the very top rack..and flip the pan the opposite way width wise? *is confused*

By: Garrett

Garrett — Tue, 04 Dec 2007 15:02:29 +0000

I love this combo. I made my own version a year ago and loved it. Never made it a while chocolate cake though. Very yummy!

By: Cakespy

Cakespy — Tue, 04 Dec 2007 16:12:32 +0000

Of course this recipe sounds divine, but what put me over the edge was the cloves in the frosting. How spicy and festive…these would be perfect for a holiday party. Perfect for my upcoming holiday party in fact!

By: Suzana

Suzana — Tue, 04 Dec 2007 22:40:47 +0000

Brilliant combination! I so love cranberries - too bad we don’t get them easily around where I live. But I’ll definitely keep this recipe in case some lost cranberries show up at the supermarket.

By: Lauren

Lauren — Tue, 04 Dec 2007 22:50:04 +0000

Sounds great. It seems like it could be really sweet but the cloves would probably round out the flavors nicely. Definitely have to try this one with the rest of my holiday baking (most of the recipes are yours). You never disappoint! Two questions though: should the cream cheese be beaten with the butter? Do you mix the cranberries into the frosting or just decorate with them?

By: Marian

Marian — Thu, 14 Feb 2008 05:08:38 +0000

tried out your white chocolate cream cheese frosting tonight and it turned out beautifully. loved the consistency and the flavor. much too good for the plain yellow cake i put it on! thanks.

By: tracy

tracy — Thu, 21 Feb 2008 12:19:45 +0000

hi, may i know if this makes 24 cupcakes?(: