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	<title>Comments on: Gluten-Free and Gluten-Full Chocolate Cupcakes with Salted Caramel Frosting</title>
	<link>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/</link>
	<description>Just another WordPress weblog</description>
	<pubDate>Sat, 05 Jul 2008 18:24:03 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.1.3</generator>

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		<title>By: Terry</title>
		<link>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-86811</link>
		<author>Terry</author>
		<pubDate>Sun, 07 Oct 2007 19:37:52 +0000</pubDate>
		<guid>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-86811</guid>
					<description>I love the way your cupcakes look and I am ready to try the truffle recipe.  I was wondering how you get the cupcake to come out perfect looking and not spill over the top and not be too low so the top can't be seen. Is there a science to how much batter you put in each cup and do you let the cups stand alone in the oven or are they in some sort of cupcake tray? Thanks for your blog. I love it!</description>
		<content:encoded><![CDATA[<p>I love the way your cupcakes look and I am ready to try the truffle recipe.  I was wondering how you get the cupcake to come out perfect looking and not spill over the top and not be too low so the top can&#8217;t be seen. Is there a science to how much batter you put in each cup and do you let the cups stand alone in the oven or are they in some sort of cupcake tray? Thanks for your blog. I love it!</p>
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		<title>By: chockylit</title>
		<link>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-86813</link>
		<author>chockylit</author>
		<pubDate>Sun, 07 Oct 2007 19:47:33 +0000</pubDate>
		<guid>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-86813</guid>
					<description>It depends on the recipe but in this case I fill the papers with exactly what fits in a 2 ounce ice cream scoop. The papers are sturdy enough to sit alone on a sheet pan.</description>
		<content:encoded><![CDATA[<p>It depends on the recipe but in this case I fill the papers with exactly what fits in a 2 ounce ice cream scoop. The papers are sturdy enough to sit alone on a sheet pan.</p>
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		<title>By: Stef</title>
		<link>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-86858</link>
		<author>Stef</author>
		<pubDate>Mon, 08 Oct 2007 12:01:32 +0000</pubDate>
		<guid>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-86858</guid>
					<description>A good friend just asked if I would make some gluten free cupcakes.  These look great!  I may have to give it a go.</description>
		<content:encoded><![CDATA[<p>A good friend just asked if I would make some gluten free cupcakes.  These look great!  I may have to give it a go.</p>
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		<title>By: Laurie</title>
		<link>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-86863</link>
		<author>Laurie</author>
		<pubDate>Mon, 08 Oct 2007 14:24:22 +0000</pubDate>
		<guid>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-86863</guid>
					<description>YUM! Nothing better than chocolate and caramel. I have attempted caramel frosting a few times now with so-so results. Ill give this one a go. Thanks!

And they look beautiful!!</description>
		<content:encoded><![CDATA[<p>YUM! Nothing better than chocolate and caramel. I have attempted caramel frosting a few times now with so-so results. Ill give this one a go. Thanks!</p>
<p>And they look beautiful!!</p>
]]></content:encoded>
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		<title>By: stina</title>
		<link>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-86865</link>
		<author>stina</author>
		<pubDate>Mon, 08 Oct 2007 15:02:18 +0000</pubDate>
		<guid>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-86865</guid>
					<description>In trying to understand how xanthan gum is actually used I couldn't find where you used it? Was it just added to the gluten-free flour mix at the beginning?</description>
		<content:encoded><![CDATA[<p>In trying to understand how xanthan gum is actually used I couldn&#8217;t find where you used it? Was it just added to the gluten-free flour mix at the beginning?</p>
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		<title>By: chockylit</title>
		<link>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-86867</link>
		<author>chockylit</author>
		<pubDate>Mon, 08 Oct 2007 16:12:55 +0000</pubDate>
		<guid>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-86867</guid>
					<description>Oops, that's exactly where I add it. Sorry, I fixed up the recipe.</description>
		<content:encoded><![CDATA[<p>Oops, that&#8217;s exactly where I add it. Sorry, I fixed up the recipe.</p>
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		<title>By: Tanya Melloul</title>
		<link>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-86874</link>
		<author>Tanya Melloul</author>
		<pubDate>Mon, 08 Oct 2007 19:41:45 +0000</pubDate>
		<guid>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-86874</guid>
					<description>Xantham Gum is a binder it works wonders in baking, sauces, breads... the secret is know how much to use... if you use to much the product will come out gummy.</description>
		<content:encoded><![CDATA[<p>Xantham Gum is a binder it works wonders in baking, sauces, breads&#8230; the secret is know how much to use&#8230; if you use to much the product will come out gummy.</p>
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		<title>By: Mark</title>
		<link>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-87206</link>
		<author>Mark</author>
		<pubDate>Sun, 14 Oct 2007 21:20:57 +0000</pubDate>
		<guid>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-87206</guid>
					<description>I'm a little confused at how this yielded 26 cupcakes. Is this your favorite chocolate cupcake recipe only doubled, one set with xanthum gum/gluten-free flour and the other just regular? Becuase it seems like everything is doubled but then the flour is cut in half...?</description>
		<content:encoded><![CDATA[<p>I&#8217;m a little confused at how this yielded 26 cupcakes. Is this your favorite chocolate cupcake recipe only doubled, one set with xanthum gum/gluten-free flour and the other just regular? Becuase it seems like everything is doubled but then the flour is cut in half&#8230;?</p>
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		<title>By: millie</title>
		<link>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-87247</link>
		<author>millie</author>
		<pubDate>Mon, 15 Oct 2007 05:49:02 +0000</pubDate>
		<guid>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-87247</guid>
					<description>I have a friend with celiac and want to send her this recipe but I'm a bit confused. Is it an either/or thing with the flour? Just substitute gf flour in equal parts? Do you use xanthum gum in both or just the gf?

Love love love your cupcakes.</description>
		<content:encoded><![CDATA[<p>I have a friend with celiac and want to send her this recipe but I&#8217;m a bit confused. Is it an either/or thing with the flour? Just substitute gf flour in equal parts? Do you use xanthum gum in both or just the gf?</p>
<p>Love love love your cupcakes.</p>
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		<title>By: Faith</title>
		<link>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-87255</link>
		<author>Faith</author>
		<pubDate>Mon, 15 Oct 2007 10:01:56 +0000</pubDate>
		<guid>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-87255</guid>
					<description>Wow!  I just made the flour version, and they were fabulous!  I've never liked caramel flavored things because they tend to be too sweet for me, but since I was in control of the sugar content, these came out perfectly.   Thank you so much.  I made them for a spinning (yarn) party, and they were a huge hit -- even with the children!</description>
		<content:encoded><![CDATA[<p>Wow!  I just made the flour version, and they were fabulous!  I&#8217;ve never liked caramel flavored things because they tend to be too sweet for me, but since I was in control of the sugar content, these came out perfectly.   Thank you so much.  I made them for a spinning (yarn) party, and they were a huge hit &#8212; even with the children!</p>
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		<title>By: Caitlin</title>
		<link>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-87441</link>
		<author>Caitlin</author>
		<pubDate>Thu, 18 Oct 2007 02:43:58 +0000</pubDate>
		<guid>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-87441</guid>
					<description>So, I tried this out (with the flour version) +  a &lt;a href="http://imdependent.blogspot.com/2007/10/night-of-10000-cupcakes.html" rel="nofollow"&gt;bunch of little tweaks&lt;/a&gt; and it is hand down the most delicious thing I've ever made. Thanks so much for inspiring me to try a salted caramel frosting! I wouldn't have been brave enough to try it without looking at your recipe. I made the chocolate/ganache/mint cupcakes at the same time, and like always, your recipes turned out awesome.</description>
		<content:encoded><![CDATA[<p>So, I tried this out (with the flour version) +  a <a href="http://imdependent.blogspot.com/2007/10/night-of-10000-cupcakes.html" rel="nofollow">bunch of little tweaks</a> and it is hand down the most delicious thing I&#8217;ve ever made. Thanks so much for inspiring me to try a salted caramel frosting! I wouldn&#8217;t have been brave enough to try it without looking at your recipe. I made the chocolate/ganache/mint cupcakes at the same time, and like always, your recipes turned out awesome.</p>
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		<title>By: linda</title>
		<link>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-87491</link>
		<author>linda</author>
		<pubDate>Thu, 18 Oct 2007 14:44:17 +0000</pubDate>
		<guid>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-87491</guid>
					<description>where do you get those cupcake cups?  I love them.</description>
		<content:encoded><![CDATA[<p>where do you get those cupcake cups?  I love them.</p>
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		<title>By: yy</title>
		<link>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-87502</link>
		<author>yy</author>
		<pubDate>Thu, 18 Oct 2007 15:47:35 +0000</pubDate>
		<guid>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-87502</guid>
					<description>Hi, this isn't related directly to your post, but I think you've got a really great site, and you seem like you're really good at inventing new recipes. I'm trying to come up with a strawberry cupcake, but I'm not able to get good berries at a low price. Do you think it'd be enough to substitute the milk in a recipe with strawberry milk and add maybe three to four tablespoons of strawberry jam to a plain vanilla cupcake recipe? For the frosting, I tried mixing up strawberry jam with some butter, icing sugar and lemon juice, but it's a little too sweet, Do you think strawberry yoghurt mixed with icing sugar would work, especially if i needed to leave them out at room temperature, like at a bake sale? Thanks so much for any help you can offer. :)</description>
		<content:encoded><![CDATA[<p>Hi, this isn&#8217;t related directly to your post, but I think you&#8217;ve got a really great site, and you seem like you&#8217;re really good at inventing new recipes. I&#8217;m trying to come up with a strawberry cupcake, but I&#8217;m not able to get good berries at a low price. Do you think it&#8217;d be enough to substitute the milk in a recipe with strawberry milk and add maybe three to four tablespoons of strawberry jam to a plain vanilla cupcake recipe? For the frosting, I tried mixing up strawberry jam with some butter, icing sugar and lemon juice, but it&#8217;s a little too sweet, Do you think strawberry yoghurt mixed with icing sugar would work, especially if i needed to leave them out at room temperature, like at a bake sale? Thanks so much for any help you can offer. :)</p>
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		<title>By: PrissyCook</title>
		<link>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-87534</link>
		<author>PrissyCook</author>
		<pubDate>Thu, 18 Oct 2007 20:08:23 +0000</pubDate>
		<guid>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-87534</guid>
					<description>Wow! I just realized how to post a comment on your site! Woot! That made my day!</description>
		<content:encoded><![CDATA[<p>Wow! I just realized how to post a comment on your site! Woot! That made my day!</p>
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		<title>By: chockylit</title>
		<link>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-87535</link>
		<author>chockylit</author>
		<pubDate>Thu, 18 Oct 2007 20:13:24 +0000</pubDate>
		<guid>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-87535</guid>
					<description>That doesn't speak well for the theme I have chosen... I know its a bit cryptic - finding where to comment, but I haven't thought of a good way to fix it. But I will!!! I promise :)</description>
		<content:encoded><![CDATA[<p>That doesn&#8217;t speak well for the theme I have chosen&#8230; I know its a bit cryptic - finding where to comment, but I haven&#8217;t thought of a good way to fix it. But I will!!! I promise :)</p>
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		<title>By: Mark</title>
		<link>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-87635</link>
		<author>Mark</author>
		<pubDate>Fri, 19 Oct 2007 06:15:03 +0000</pubDate>
		<guid>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-87635</guid>
					<description>Oh duh, okay, I totally get it now. I'm just silly.</description>
		<content:encoded><![CDATA[<p>Oh duh, okay, I totally get it now. I&#8217;m just silly.</p>
]]></content:encoded>
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		<title>By: McAuliflower</title>
		<link>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-87882</link>
		<author>McAuliflower</author>
		<pubDate>Sun, 21 Oct 2007 02:27:46 +0000</pubDate>
		<guid>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-87882</guid>
					<description>Joy!  I was just thinking of a cream cheese frosting to use my dulce de leche in- bingo!</description>
		<content:encoded><![CDATA[<p>Joy!  I was just thinking of a cream cheese frosting to use my dulce de leche in- bingo!</p>
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		<title>By: Lauren</title>
		<link>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-88229</link>
		<author>Lauren</author>
		<pubDate>Thu, 25 Oct 2007 04:35:19 +0000</pubDate>
		<guid>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-88229</guid>
					<description>Would the caramel still turn out with brown sugar (or a mix of brown sugar and reg. sugar) instead of just regular sugar?  it seems like it would. is there something i'm overlooking that might make this a bad choice?</description>
		<content:encoded><![CDATA[<p>Would the caramel still turn out with brown sugar (or a mix of brown sugar and reg. sugar) instead of just regular sugar?  it seems like it would. is there something i&#8217;m overlooking that might make this a bad choice?</p>
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		<title>By: Gale frm Nj</title>
		<link>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-89473</link>
		<author>Gale frm Nj</author>
		<pubDate>Tue, 06 Nov 2007 07:48:11 +0000</pubDate>
		<guid>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-89473</guid>
					<description>i just finished making the gluten free one for my bf and he loves it. its been a while since he enjoyed a cupcake and he was really happy.He loved the salted caramel frosting, it really goes good with it.  thank you! =)</description>
		<content:encoded><![CDATA[<p>i just finished making the gluten free one for my bf and he loves it. its been a while since he enjoyed a cupcake and he was really happy.He loved the salted caramel frosting, it really goes good with it.  thank you! =)</p>
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		<title>By: C</title>
		<link>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-90514</link>
		<author>C</author>
		<pubDate>Fri, 16 Nov 2007 20:49:50 +0000</pubDate>
		<guid>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-90514</guid>
					<description>Oh, these sound awesome!  I can't wait to try them, though I admit I'm a little confused by the gluten/not-gluten proportions...if I want to make gluten-full cupcakes, I think I just use more flour, yes?

Wish me luck!</description>
		<content:encoded><![CDATA[<p>Oh, these sound awesome!  I can&#8217;t wait to try them, though I admit I&#8217;m a little confused by the gluten/not-gluten proportions&#8230;if I want to make gluten-full cupcakes, I think I just use more flour, yes?</p>
<p>Wish me luck!</p>
]]></content:encoded>
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		<title>By: chockylit</title>
		<link>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-90521</link>
		<author>chockylit</author>
		<pubDate>Fri, 16 Nov 2007 22:21:03 +0000</pubDate>
		<guid>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-90521</guid>
					<description>The recipe for the cake is the same seen elsewhere on the blog full-gluten style...</description>
		<content:encoded><![CDATA[<p>The recipe for the cake is the same seen elsewhere on the blog full-gluten style&#8230;</p>
]]></content:encoded>
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		<title>By: Eryn</title>
		<link>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-161712</link>
		<author>Eryn</author>
		<pubDate>Sat, 08 Mar 2008 00:48:32 +0000</pubDate>
		<guid>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-161712</guid>
					<description>I read your blog on a regular basis and always send out the corresponding post to friends whenever I have them try the cupcakes. 

Recently a co-worker narrowed down an allergy (of sorts) to gluten and has been living gluten-free. Apparently I've been torturing her with everything I bring into the office. So, she she jumped onto your site and found this recipe. I've been barred from bringing something in unless it's gluten-free on the next round so I'm excited to try these!</description>
		<content:encoded><![CDATA[<p>I read your blog on a regular basis and always send out the corresponding post to friends whenever I have them try the cupcakes. </p>
<p>Recently a co-worker narrowed down an allergy (of sorts) to gluten and has been living gluten-free. Apparently I&#8217;ve been torturing her with everything I bring into the office. So, she she jumped onto your site and found this recipe. I&#8217;ve been barred from bringing something in unless it&#8217;s gluten-free on the next round so I&#8217;m excited to try these!</p>
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		<title>By: Sarah</title>
		<link>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-163902</link>
		<author>Sarah</author>
		<pubDate>Mon, 10 Mar 2008 16:13:29 +0000</pubDate>
		<guid>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-163902</guid>
					<description>I think if you like a big dinner and a little dessert then tjis recipe is for you!but if you like a fancy dessert after your dinner then i would not try this recipe! but try a devils food cake or something franch!!!</description>
		<content:encoded><![CDATA[<p>I think if you like a big dinner and a little dessert then tjis recipe is for you!but if you like a fancy dessert after your dinner then i would not try this recipe! but try a devils food cake or something franch!!!</p>
]]></content:encoded>
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		<title>By: laurie</title>
		<link>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-164774</link>
		<author>laurie</author>
		<pubDate>Tue, 11 Mar 2008 21:55:36 +0000</pubDate>
		<guid>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-164774</guid>
					<description>how do you avoid the gummy texture in some gf cakes.</description>
		<content:encoded><![CDATA[<p>how do you avoid the gummy texture in some gf cakes.</p>
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		<title>By: Suzanne</title>
		<link>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-190940</link>
		<author>Suzanne</author>
		<pubDate>Sat, 05 Apr 2008 13:56:11 +0000</pubDate>
		<guid>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-190940</guid>
					<description>I have made the salted caramel frosting twice now - though I used it on a different chocolate cupcake recipe.  Both times the frosting came out amazing and I got many compliments!  Most recently, I made a small batch of cupcakes so I had leftover caramel and frosting so I made a small batch of cinnamon rolls and put the caramel on the bottom of the pan and frosted with the caramel frosting.  It was delicious.  

I love your site, though my cupcakes are never as beautiful as yours, I'm working on it.</description>
		<content:encoded><![CDATA[<p>I have made the salted caramel frosting twice now - though I used it on a different chocolate cupcake recipe.  Both times the frosting came out amazing and I got many compliments!  Most recently, I made a small batch of cupcakes so I had leftover caramel and frosting so I made a small batch of cinnamon rolls and put the caramel on the bottom of the pan and frosted with the caramel frosting.  It was delicious.  </p>
<p>I love your site, though my cupcakes are never as beautiful as yours, I&#8217;m working on it.</p>
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		<title>By: Kathryn</title>
		<link>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-204507</link>
		<author>Kathryn</author>
		<pubDate>Tue, 15 Apr 2008 23:45:08 +0000</pubDate>
		<guid>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-204507</guid>
					<description>These look delicious. It's so true that salted caramel is all the thing in the city, but it's also that way in Portland and places like that. 

I've never been a cake person, but cupcakes are just so whimsical, and these salted caramel ones are a perfect way to grow-up cupcakes (which, in any case, are very popular right now).</description>
		<content:encoded><![CDATA[<p>These look delicious. It&#8217;s so true that salted caramel is all the thing in the city, but it&#8217;s also that way in Portland and places like that. </p>
<p>I&#8217;ve never been a cake person, but cupcakes are just so whimsical, and these salted caramel ones are a perfect way to grow-up cupcakes (which, in any case, are very popular right now).</p>
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		<title>By: Stacey</title>
		<link>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-237281</link>
		<author>Stacey</author>
		<pubDate>Fri, 16 May 2008 09:52:18 +0000</pubDate>
		<guid>http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-237281</guid>
					<description>Thank you so much!!  After 2 attempts without the xanthan gum (hard to find in Berlin), I finally ordered some online and wow...  These were, hands down, the BEST gluten free anything that I´ve made in a long time.  And I do a lot of baking!  Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>Thank you so much!!  After 2 attempts without the xanthan gum (hard to find in Berlin), I finally ordered some online and wow&#8230;  These were, hands down, the BEST gluten free anything that I´ve made in a long time.  And I do a lot of baking!  Thanks for sharing.</p>
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