Comments on: Eggnog Cupcake with Bourbon Caramel Cream Cheese Frosting

By: Culinarily Obsessed

Culinarily Obsessed — Mon, 12 Dec 2005 06:42:00 +0000

YUMMY they look so festive & fabulous!!

By: Sweet Landa

Sweet Landa — Mon, 12 Dec 2005 11:51:00 +0000

These look really yummy. I just might have to try this out.

By: bittycakes

bittycakes — Tue, 13 Dec 2005 04:34:00 +0000

they are beautiful–how do you get them so white? the butter and vanilla seem to always make my icing look off-white or beige

By: RJ

RJ — Tue, 13 Dec 2005 18:12:00 +0000

They sound marvelous! How long do you bake the cupcakes for?

–RJ (rajoslyn@bellsouth.net)

By: chockylit

chockylit — Tue, 13 Dec 2005 20:07:00 +0000

Oops! I updated the recipe… 20-22 minutes. Thanks!!!

By: hk

hk — Tue, 13 Dec 2005 21:44:00 +0000

I always enjoy seeing your blog. Your ideas are so well executed. The fotos are lovely as well. Keep up the good work.
Any chance you could write or demonstrate how you make the red petals???
Thanks

By: lilcrow

lilcrow — Wed, 14 Dec 2005 16:20:00 +0000

these sounded so good that i used the Eggnog Pastry Cream recipe for another goodie last night. i folded it into a big bowl of stiff whip cream, added a dollop of the mix between gingerbread thins (similar to chocolate wafers), then covered the entire log in the eggnog whip cream, chilled and served. Very tasty!

the only problem was that the number of egg yolks is down as ‘1 egg yolkS‘ and to mix them in one by one. so i made it 2 and it seemed to be okay.

By: Kathy

Kathy — Wed, 14 Dec 2005 22:24:00 +0000

Love the fingernail polish!

By: valentina

valentina — Sun, 18 Dec 2005 15:36:00 +0000

I love your blog. And I am always writing down recipes to try. Have a lovely holiday.

By: Stepped in Cupcake Batter

Stepped in Cupcake Batter — Sun, 18 Dec 2005 22:09:00 +0000

I just finished making these cupcakes. Thank you for such an unexpected gift, from the heart……
This cupcake will be a Tradition for many years to come.
“Happy Holidays!”

By: Dana

Dana — Thu, 22 Dec 2005 22:03:00 +0000

I made these this afternoon - yum! - for a family Christmas party this weekend. I have no idea how we’re going to avoid eating them all before then. Seriously, seriously FABULOUS cupcakes…

By: Randi

Randi — Fri, 30 Dec 2005 03:33:00 +0000

Have you ever tried to pipe the filling in using a pastry bag? Thats what I do when I fill cupcakes.

By: chockylit

chockylit — Fri, 30 Dec 2005 17:47:00 +0000

Yeah, definitely. Sometimes its not worth the extra washing up to fill a handful of cupcakes is all. It’s a time saver when you are filling a bunch, no doubt!

By: Brina

Brina — Fri, 30 Dec 2005 19:22:00 +0000

I made these for the christmas party at work. They were Super Awesome.

Thank you so much!

By: Ivonne

Ivonne — Mon, 02 Jan 2006 02:31:00 +0000

Your cupcakes are stunning!

I guess licking your computer screen is wrong … but oh the temptation is so great!

Keep up the good work!

By: MM

MM — Mon, 16 Jan 2006 21:11:00 +0000

Yums! Hey, I love your nail polish - very cool.

By: kyliecupcakes

kyliecupcakes — Thu, 09 Mar 2006 11:54:00 +0000

Your site is wonderful! I’m in Sydney, Australia & am starting up a home cupcake business. When storing the cupcakes in an airtight container how do I stop the cupcake pattys (cups) from wilting & coming away from the cupcakes? Please help as I like them to stay tight.Regards, Kylie.(lecupcake@iprimus.com.au)

By: The foodie within...

The foodie within... — Sun, 03 Jun 2007 05:47:37 +0000

Gingerbread cupcakes with bourbon caramel cream cheese frosting…

Note: I haven’t actually made this. I have, however, been lusting over this gingerbread cupcake recipe for awhile, but couldn’t decide what to do for the frosting, because the recipe actually calls for this caramelized mango buttercream, and I’m jus…

By: tricia

tricia — Sun, 13 Jan 2008 00:28:15 +0000

my daughter and i looked all over your site for the cupcakes she wanted for her fifth birthday. she decided on these. of course i did a little substituting for the rum/bourbon, but they were delicious. thank you for such great recipes and amazing pictures.