Browse Cupcakes74

Posted by chockylit in General (Saturday August 11, 2007 at 12:50 pm)

Welcome to the CupcakeBlog archives where you will find over 85 cupcake recipes dating back to March 2005 organized into 5 sections fresh – for recipes that contain herbs, flowers, or plants; fruity – for, well, fruits; spicy – for recipes that feature spices like cinnamon, fennel, cardamom, etc; rich – for recipes that feature chocolate, coffee, liquors, etc; other – i needed someplace for the ube cupcake

fresh

Lavender Cream Filled Cupcake with Citrus Cream Cheese Frosting

Chocolate Tarragon Cupcakes with Tarragon Cream Cheese Frosting

Basil Cream and Mint Cream Filled Cupcakes with Raspberry Mousse Frosting

Late Summer Peach, Blueberry, and Thyme Cupcakes with Cream Cheese Frosting

Lemongrass Cupcakes with Lemongrass-Coconut Buttercream Frosting

Green Tea, Lavender, and Honey Cupcake Bombe

Green Tea Bubble Cream filled Cupcakes with Green Tea Cream Cheese Frosting

Lemony Ice Cream Cone Cupcakes with Lavender and Rose Frosting

Lemon Cupcakes with Bitters, Sorrel, and Toasted Meringue

fruity

Hummingbird Cupcakes with Cream Cheese Frosting

Coconut Lime Cupcakes

Lime Custard Cupcake with Meringue Frosting

Ricotta Raspberry Almond Cupcakes with Citrus Meringue Frosting

Persimmon Pavlova Cupcake

Lemon, Lime & Grapefruit Curd Filled Cupcakes with Cream Cheese Frosting

Papaya-Coconut Cupcakes with Ginger-Lime Cream Cheese Frosting

Banana Cupcakes, a Few Ways

Mooncake Cupcakes (Bean Paste Filled Cupcakes with Date-Pineapple Cream Cheese Frosting)

Pomegranate-Grapefruit Cupcakes

Cherry-Vanilla Cupcakes

Alfajore Cupcakes or Peruvian Caramel Filled Lemon Cupcakes with Raspberry Buttercream and Coconut

Jackfruit, Banana, and Peanut Cupcakes with Cream Cheese Frosting

Blueberry & Raspberry Ricotta Almond Cupcakes with Cream Cheese Frosting

Fresh Fig and Almond Cupcake Bombe

Fresh Cantaloupe and Honeydew Cupcakes with White Chocolate-Cardamom Butter Cream

Wasabi White Chocolate Cupcakes with Plum Sake Filling

Lime Tart Cupcakes

Grape Cupcakes

Fig And Quinoa Cupcakes

Pomegranate Green Tea Cupcakes

Meyer Lemon Cranberry Cupcakes

spicy

Thai Ice Tea Cupcake Experiment No. 1

Horchata Cupcake Experiment No. 1

Thai Ice Tea Cupcake Experiment No. 2

Carrot Ginger Cupcakes with Cream Cheese Frosting and Candied Carrot Sprinkles

Mini Chili Chocolate Cupcakes with Chili Chocolate Ganache Frosting

Lychee-Coconut Cupcakes with Ginger-Cream Cheese Frosting, Candied Ginger Sprinkles, and Sugar Decorations

Churros and Chocolate Cupcake

Ginger-Cream Filled Pumpkin Cupcakes with Chocolate Ganache Frosting

Eggnog Cupcake with Bourbon Caramel Cream Cheese Frosting

Cherry Chocolate Cupcakes with Fennel Cream Cheese Frosting

Coconut Rice Pudding Stuffed Cupcakes with Ginger Cream Cheese Frosting & Fruit

Cherry Chocolate Cupcakes with Fennel Meringue Frosting

Carrot Orange Cupcakes with Cream Cheese Frosting and Candied Orange Peel Nest

Pistachio Cupcakes with Rose Petal Buttercream

Chocolate Chai Spice Cupcake

Thai Tea Cupcakes

Caramel Apple Cupcakes

Fresh Pumpkin Cupcakes with White Chocolate Chunks and Cream Cheese Frosting

Red Hot Cupcakes

Cashew, Carrot, Cardamom Cupcakes with Cashew Cream Cheese Frosting

Cranberry White Chocolate Cupcakes

Pine Nut and Candied Orange Peel Cupcakes with Christmas Spice Buttercream Frosting

Walnut Cupcakes Topped with Rose White Chocolate Mousse and Baklava

Chocolate, Pumpkin Cupcakes With Toasted Meringue Frosting

rich

Devil’s Food Cupcake with Chocolate Buttercream

Peanut Butter-Banana Chocolate Cupcakes with Caramel Glaze and a Caramelized Banana Disk

Ice Cream Cone Cupcakes

Melt in Your Mouth Chocolate Cupcakes with Whipped Cream

Red Velvet Cupcakes with Vanilla Bean Cream Cheese Frosting

German Chocolate Cupcakes with Milk Chocolate Glaze

Coffee Buttercream Filled Almond Cupcake with Valrhona Ganache

Peanut Butter Filled Chocolate Cupcakes with Chocolate Ganache

Rich Chocolate Cupcakes Filled with Chocolate-Mint Ganache with Topped with Mint Buttercream

Samoas® Cupcake

Vietnamese Coffee Cupcakes

Chocolate Cupcakes with Chestnut-Fromage Blanc Frosting and Madeira Wine Glaze

Chocolate Bread Pudding Cupcakes with Toasted Walnuts, Homemade Toffee, and Cream

Old-Fashioned Chocolate Cupcake with Coconut Buttercream Frosting

Himalayan Goji Berry Chocolate Cupcakes topped with Chocolate Ganache and Himalayan Pink Salt

Banana Boston Cream Pie Cupcakes

S’mores Cupcakes

Chocolate Cupcake Stuffed with Ginger Caramel, Frosted with Mango Ganache, and Topped with a Mango-Ginger Won Ton

Dark Chocolate Truffle Cupcakes

Doughnuts and Coffee Cupcakes

Sweet Corn, Maple, and Bacon Cupcakes

Gluten-Free and Gluten-Full Chocolate Cupcakes with Salted Caramel Frosting

Adzuki Bean Paste Filled Chocolate Cupcakes with Matcha Green Tea Frosting

Pequin Chili Chocolate Cupcakes

Plain and Simple Chocolate and Vanilla Cupcakes

Sweet & Salty Honey Peanut Cupcakes

Pear & Vanilla Bean Filled Chocolate Cupcakes with Vanilla Bean Buttercream

3 Vanilla Cupcakes with Vanilla Sea Salt

Chocolate Cupcakes Stuffed with Strawberry Chocolate Ganache and Frosted with Chocolate Glaze and Buttercream

Sweet Corn, Maple, Bacon Cupcakes

Toffee, Chocolate, Bacon Cupcakes

Cream Filled Vanilla Cupcakes With Ganache Glaze And Coconut

Chocolate Cupcakes with Strawberry Frosting (Plus Tips & Tricks for Baking Cupcakes)

other

Ube Cupcakes with Bubble Buttercream

74 comments for Browse Cupcakes »

  1. Wow… what a list! Props on all your creations!

    Comment by Garrett — August 16, 2007 @ 1:19 pm

  2. What a totally inspiring list!

    Comment by Shanthi — August 17, 2007 @ 6:16 pm

  3. Hello!

    This is just a short note to say that i have tried 3 cupcake recipes from your site and they turned out really good! it went down very well with my colleagues! :)

    I love to browse your site on a slow day at work, it’s inspiring! really enjoy baking cupcakes now.

    is it ok if i link your recipes (the ones that i try/have tried) to my site?

    Regards
    Renita

    Comment by Renita D. — August 20, 2007 @ 2:43 am

  4. thanks!

    Renita, feel free to link away.

    Comment by chockylit — August 21, 2007 @ 2:21 pm

  5. Chockylit….I have also I’ve tried several of your recipes (Smores being top 3) and you have an amazing talent. Your site is bookmarked on my computer:) Your creative mind mixed with baking skills is a great mix. I also have a question if you don’t mind. My daughter’s 1st birthday is in November. I was wondering what would be a good/great cupcake to make for the kids? Then for the adults? Thanks for your time. Hope all is well with the little one. Don’t they grow so fast :)!!!

    Comment by D. — August 27, 2007 @ 11:06 pm

  6. Did you know you forced me to walk for 5 days in New York, asking every person in the street for an address of a place to find baking cups (but not those classic “accordeon”folded ones, I wanted the cute ones). I found some (yeepeee). Now I can make cupcakes. (Of course I was already able to make some, but it wouldn’t have been a challenge). Thank you for all your recipes! (I know, the paper cups are available via internet) ;-)

    Comment by Stephane — August 31, 2007 @ 5:34 am

  7. WOW!!! I came across your website after I Googled “choc cupcake recipe” and I’m addicted. I have loved to bake since I was little and have always wished I had followed my passion for all things sweet and gone to the Cullinary Academy…anyway, I still bake when I can (I have a 2 year old and a 5 month old). I have now book marked your site and am going to make some choc. cupcakes for my friends birthday. You are INSPIRING!!!

    Comment by Aspen — September 19, 2007 @ 3:54 pm

  8. well, i’m joining the masses of fan-dom for you and your website/blog! I want to make ALL of these! I’m sure someone has said this to you, but when is the book coming out?? :)
    This would be by far the best cupcake book out there, and you already have to beautiful and professional photos to go with each recipe! I love it when there’s a photo of every recipe when i read a book and your blog fulfills that to the extreme! I’m sure you’d have publishers knocking out your door (if you don’t already!
    thanks a million for the gift of truly *gourmet* cupcakes.

    Comment by Sabrina — September 21, 2007 @ 12:53 pm

  9. Hi there,

    I’ve noticed that you have several different recipes for chocolate cupcakes and chocolate ganache. What is your reason for this? If you had to pick just one recipe for both, which would it be?

    Comment by Selah — September 24, 2007 @ 1:35 pm

  10. Selah, Funny you ask. In fact there is a reason (especially with ganache) I have different recipes and I was actually planning to do my next post about it. There isn’t just one recipe, but a recipe depending on the what I am going for. If you don’t mind waiting a week or two, you will get your answer!

    Comment by chockylit — September 24, 2007 @ 1:50 pm

  11. hi. i’ve been trying some of your recipes and they are fantastic. my current favourite is the ‘red velvet cupcakes’ which i find so awesome. well, my question is how would you make a ‘royal icing’ and flavour of cupcakes (from your long list) that best suited the topping. thank you and do keep baking. you are such an inspiration!!

    Comment by hanim ariffin — October 2, 2007 @ 12:20 am

  12. Can you help?
    I saw a recipe over the summer for cupcakes where you mixed something–probably pudding mix–in with the batter and as the cupcakes baked in the over, it turned into pudding ‘by magic’. I just thought “oh, so that’s how they do it”. Now my little boy is turning 5, is way into science and into surprizes, as well as pudding and chocolate, and I’d love to bake these with him for his party. But I CAN”T FIND THE RECIPE online. I can find tons of recipes that say make cupcakes then chop the heads off or squirt filling inside, but that seems like cheating, and would certainly not have the ‘wow’ effect of pudding just showing up in there. His party is Sun )ct 7. I hope you get this adn can get back to me in time!
    Thanks, Jennifer

    Comment by Jennifer — October 5, 2007 @ 10:47 am

  13. Hi, I would like to know the brand of disposable molds/mini pans of cupcake that you use for your confections.

    Thanks and regards

    Comment by Stelle — October 9, 2007 @ 2:59 pm

  14. help, my cupcakes seem to b e very dry.. i thought it was my oven and my husband surprised me with a new oven.any other suggesstions?

    thank you,
    cindy

    Comment by cindy greiner — October 14, 2007 @ 8:51 am

  15. On your March 31, 2006 blog, you showed your Papaya Coconut cupcakes in metal molds. What kind of molds are these and do you know where I can purchase them? Thanks so much for you help. Love your blog.

    Comment by Susan Blair — October 29, 2007 @ 3:18 pm

  16. Sorry, they are antiques I picked up off a seller at the Alemany Flea Market in San Francisco. I bought his entire small stash. Not sure where you could get them…

    Comment by chockylit — October 29, 2007 @ 3:56 pm

  17. My husband turns 40 in February and I would like to sreve cupcakes at the party since I have food alergies and so do many of our friends. Mine are wheat and dairy, the other main one is egg and dairy. Do you have suggestions for recipes? Thank you for your consideration.

    Comment by Debbie Wood — November 11, 2007 @ 10:20 pm

  18. I LOVE your site!
    I tried your chocolate cupcake recipe, and recieved nothing but complements on it!
    I was wondering if you’ve ever tried a snowball cupcake, since I’ve been looking for the recipe for a while.

    Comment by sofia — December 15, 2007 @ 4:16 pm

  19. I am absolutely in love with your site!! Spent a couple of hrs reading through. I wish to try some of ur recipes.

    Comment by Anagha — December 16, 2007 @ 6:47 pm

  20. I just stumbled upon your blog and am in love. This is truly for practical reasons, we love baking in our house but we have out baked our cookbook supply and I only have mixed enjoyment of epicurious’s recipes for cup cakes or cakes. But you’ve just exponentially added to our repertoire.

    Comment by Stacey — December 20, 2007 @ 11:35 am

  21. I just love your site! Thank’s for all the inspirating recipies. I haven’t done so many cupcakes yet, I’m new on this, but it is so fun! :D
    Apologize my bad english. ;-)

    //Indra (from Sweden)

    Comment by Indra — January 13, 2008 @ 11:59 am

  22. Dear Cheryl,
    I’m not a baker and I don’t know a lot about it. Is it possible to make a sort of vanilla, soy kind of cupcake? It sounds good. I’m craving silk and reading your recipes at the same time. Haha.

    Comment by Krystina — January 20, 2008 @ 5:30 pm

  23. Do you have any ideas for a “Superbowl” cupcake? I’m throwing a party and wanted to make different cupcakes for dessert. I thought it would be neat to do something football or team related (even with the team colors). But, I haven’t come up with anything yet. Thanks for your thoughts!

    Comment by raquel — January 22, 2008 @ 4:48 am

  24. Hi Chockylit, I have joined your legions of admiring fans – you are truly inspirational.

    Have you thought about publishing your recipes? With your fantastic photography and the current craze for cupcakes I can imagine this would be a possibility – I work in a bookstore, and after trawling through every cupcake recipe book in the store not even one of those books was as thorough, helpful and inspirational as your recipes!

    I’m off to bake your Opera cupcake for an afternoon tea party – thanks for sharing with all of us.

    Comment by cupcakecurious — February 3, 2008 @ 6:11 pm

  25. hi chockylit…i am looking for a recipe that is called bettercream, not buttercream. it is not nearly as sweet, but has that creamy texture that is very spreadable. do you have it? thank you, nan

    Comment by nan — February 10, 2008 @ 7:51 am

  26. I am absolutely blown away by the ingredients you use in your cupcakes! I have to try one asap.

    Comment by Debbie — February 21, 2008 @ 12:13 pm

  27. Oh my! I saw your website from just clicking some random cooking sites, and i must say I LOVE ALL YOUR CUPCAKES! The pictures are just divine and its-making-you-hungry kind of feeling! I agree with cupcakecurious, you should definitely publish a book and i will certainly buy it! =) I can’t wait to buy all the ingredients and let my family and especially my fiance taste it! Keep up the good work and God bless you!

    Comment by Yasmin — February 28, 2008 @ 5:47 pm

  28. I was put in charge of organizing a cupcake contest at work and I don’t have a clue how to write…. Need rules, categories and everything else. Can someone help? Thanks, Susie

    Comment by susan — April 4, 2008 @ 9:11 am

  29. Who does always eat all your cupcakes?? I´d love to bake that often, but my weight would explode after a few weeks! :o)

    Comment by Sabine — April 18, 2008 @ 12:41 pm

  30. Mostly my co-workers and I have more coworkers who like cupcakes than cupcakes to go around…

    Comment by chockylit — April 18, 2008 @ 12:47 pm

  31. Hi! I stumbled across your site while googling for cupcakes. It is quite a trend nowadays here in the Philippine. I particularly like how you use exotic/tropical/unusual ingredients to make out-of-this-world cupcake flavor combinations! Kudos to you and your site! I will surely try the red velvet cupcake recipe you have.

    Comment by kate — April 22, 2008 @ 11:06 pm

  32. Hi,
    I’m browsing your site for a recipe for my son’s first birthday when I noticed your baby is just one week younger than Aidan. Do you know what cupcake you will make for your daughter’s birthday? Will you share?
    I really enjoy your site. Especially your photos.
    Thanks,
    Susi

    Comment by Susi — May 9, 2008 @ 6:24 pm

  33. Any recipes using rhubarb? I’d be interested.

    Comment by celeanor — May 14, 2008 @ 6:36 pm

  34. hi chockylit, i made your chocolate cupcakes with vanilla frosting and they turned out fantastic! my two year old loves them too, thanks for creating such an awesome site to reference for cupcake inspirations, your site is my newest bookmark. keep up the yummy work!

    Comment by lauren — May 26, 2008 @ 8:11 am

  35. love your page but miss the old ingredients search!!!

    Comment by karin — May 26, 2008 @ 1:16 pm

  36. Thank you for your fabulous recipes and delicious flavor combinations. I hope you will be up again soon and will archive these recipes for those of us who love them. Good luck and show up again soomer than later!!! Please make sure you link the pages when you are up on the new site…so we can find fabulous YOU again!

    Comment by Bake-queen — May 27, 2008 @ 6:53 pm

  37. Love your site and am so sad you won’t be updating! I made your old-fashioned chocolate cupcakes with the choc icing for my son’s preschool class. A huge hit.

    Comment by bombaygirl — May 29, 2008 @ 12:54 am

  38. Will miss your cupcake blog. you made what looks like tasty combinations.

    Comment by no name — May 29, 2008 @ 6:50 pm

  39. thank you for your fabulous recipes – i shall continue to visit these pages as you are amazingly inspirational.

    Comment by kit stratford — May 30, 2008 @ 7:36 am

  40. Glad to see your back again….

    Comment by Susie UK — October 27, 2009 @ 12:39 pm

  41. I make your recipes once a week! Thanks for teaching me and saving me money at expensive bakeries…lol

    Comment by Vixen Productions — November 2, 2009 @ 12:24 pm

  42. wow, that’s an impressive list…is there ANYTHING you haven’t done! :)

    Comment by The Curious Baker — December 15, 2009 @ 7:19 pm

  43. Greetings, merry Christmas, i love your site and like your recipes, thanks

    Comment by toyabski — December 30, 2009 @ 3:02 am

  44. I always come here for inspiration. My little cupcake blog was a bit of a creation inspired by your work. i wanted to take this opportunity to wish you and your family a fabulous 2010. may it be a very auspicious year.

    Comment by valentina — January 11, 2010 @ 5:35 am

  45. Thank you so much! All the best for 2010 for you as well. Thanks!

    Comment by chockylit — January 11, 2010 @ 8:40 am

  46. I want to start by saying that you do amazing work.

    I have a question, have you been able to find anyone that sells the nut cups that you use for your cupcakes in any color other than white? I am doing some cupcakes for a wedding and i would like to spice them up a little with something other than white.

    I know that you are probably very busy, so i thank you in advance for your time. Keep up the amazing work!

    Comment by sweetaction — January 15, 2010 @ 11:53 pm

  47. I have never seen anything other than white.

    Comment by chockylit — January 16, 2010 @ 10:18 am

  48. You’ve completely inspired me to be more adventurous in the kitchen. Earlier this week it was Burns’ Day in Scotland – a national day to celebrate the birthday of our most famous poet. We traditionally eat that Scottish culinary fayre, haggis. It’s served with mashed potatoes, mashed turnip and a shot of whisky. I thought…perhaps a cupcake?? I grated potato into the sponge (like carrot cake), filled the cakes with caramelised turnip, added a whisky frosting and crumbled a sweet haggis with oatmeal, raisins and spices on top. It was a huge hit!!! It actually tasted nice. thanks for giving me the courage to have a go!!

    Comment by Nicki — January 28, 2010 @ 3:52 pm

  49. cool recipes! I will definitely have to try some of theseee :)!!!
    Btw, does anyone know what “regular” cupcakes mean? ..the bigger sized ones? how about the mini muffin sized ones? if you make the mini ones, is it the same degree and time?? thanks.

    Comment by wing — March 24, 2010 @ 8:09 pm

  50. I was just wondering, what size are your paper cups that you use? Are they like the mini muffin cups, or the regular sized muffin cups?
    How could I use the same recipe for regular sized cupcakes for mini muffin sized?
    Is the temperature and time the same?
    Thank you.

    Comment by cookies — April 16, 2010 @ 4:43 pm

  51. I have a question! What if I want to make mini cupcakes, when the recipe is for regular sized cupcakes? Is it the same temperature to bake and the same time? Thanks.

    Comment by Mag — April 17, 2010 @ 10:54 pm

  52. same recipe, same temp, about half the time

    Comment by chockylit — April 18, 2010 @ 7:41 am

  53. Hi i love your work! Everything is so beautifully presented. I’m having my 21st in a couple of months, I’m wondering if you could tell me which cupcake recipe you have that would be easy and relatively cheap to make – I’ve got to make around 150. :O

    Thanks, and definately saving this website as a regular favourite! x

    Comment by Aimee — April 28, 2010 @ 5:00 am

  54. My brother’s 30th birthday is coming up this Sunday (August 8th). A few months ago when I was making cupcakes for my father’s work I made a Chocolate Chipolte cupcake with Cinnamon Buttercream. He said he’d love to try… ending is I never made it for him. I was going to make this along with some others for his birthday but I just realized that he doesn’t like chocolate. Got any ideas of something HOT HOT HOT that a vanilla-lover would like?
    THANK YOU:D

    Comment by Samantha — July 31, 2010 @ 7:38 pm

  55. My daughter is a big fan of red velvet cupcake and I always sample out new recipe everytime I bake her one since I am still on the pursuit for the best tasting recipe. This recipe I would like to try next, looks really yummy. Thanks for the share.

    Comment by Malen C. Barrientos — August 28, 2010 @ 9:41 pm

  56. Your cupcakes recipes are so creative! I can’t wait to try your Thai Tea Cupcake recipe.

    Comment by Lauren — September 2, 2010 @ 9:26 am

  57. your cupcakes are amazing! your such an inspiration!

    Comment by momwhats4dinner — October 6, 2010 @ 7:20 pm

  58. I love your blog. Few people share their recipes for free. Thank you for sharing yours. I’ve just recently gotten turned on to cupcakes and have found several of your recipes I can’t wait to try. If you ever take in recipes, I have a great one I’d love to share with you. I converted a cake recipe I have called Sweetish Pineapple. It makes great cupcakes with crushed pineapple. Thanks again for being so generous with your recipes.

    Comment by Sharon Collins — October 8, 2010 @ 12:05 pm

  59. I love your blog….. you have expanded my crazy for cupcake world. Thank you so much for sharing your recipes. I will try many of them over the next few weeks and months. I love all your basic info also. Wishing you a very happy holiday season and a healthy and happy, filled with cupcake, new year!

    Comment by Wick Tarulis — December 16, 2010 @ 6:10 pm

  60. You website is AMAZING!!! I want to open a Cupcake shop when I’m older and I’m looking for some good recipes to try out. All of your recipes look wonderful! I’m printing out 22 pages of recipes!!

    Comment by Emma — December 16, 2010 @ 9:52 pm

  61. Okay the chocolate you use I haven’t seen. So, what second best chocolate would you recommend?

    Comment by Cristina — January 14, 2011 @ 10:21 am

  62. Hi i love your work! Everything is so beautifully presented
    Thanks, and definately saving this website as a regular favourite!
    I have a question, have you been able to find anyone that sells the nut cups that you use for your cupcakes in any color other than white? I am doing some cupcakes for a wedding and i would like to spice them up a little with something other than white.

    Comment by bowflexdumbells — January 16, 2011 @ 4:43 am

  63. I have never seen them in anything but white. It would be awesome if they came in colors!

    Comment by chockylit — January 16, 2011 @ 11:58 am

  64. Great recipes. I plan to make some for Valentines Day.

    Comment by Mark — February 2, 2011 @ 5:56 pm

  65. Ok, so my gf has a major sweet tooth. I think I’m going to try to make her the ice cream cupcake. Sounds awesome. Thanks for the recipes.

    Comment by Single Cup Brewing System — April 6, 2011 @ 5:42 pm

  66. wow, so many cupcakes to choose from! great blog!

    Comment by Yvonne — May 9, 2011 @ 3:01 pm

  67. That is a fabulous list of cakes!! I think I need to go shopping for some ingredients!

    Comment by Kathryn Brewster — May 23, 2011 @ 12:47 am

  68. Marvelous! Lots of choices and different kinds of recipe of cupcakes here. Thanks for posting it up, all in one package.

    Comment by sanfran cupcakes — July 26, 2011 @ 4:56 pm

  69. ooohhhh…..I almost wish I wouldn’t have found your site now, as I see way too much baking in my future! These all sound AMAZING!!!

    Happy National Cupcake Week!!!!!!!

    Comment by carriehope7 — September 13, 2011 @ 3:22 pm

  70. Can you give me a way of plain cupcake soft, and delicious

    Comment by rose — November 29, 2011 @ 1:07 am

  71. These all look absolutely amazing, I cannot wait for winter break to arrive to I can go crazy baking! I was just wondering, since I am not a big fan of frosting, if there were any especially ideal for me or if maybe you would make a recipe that did not rely so heavily on it. Incredible site though, it is a pleasure browsing it!

    Comment by Mathilde — December 4, 2011 @ 11:25 pm

  72. I do a lot of cupcakes on my blog. Yours are awesome! Check out my blog!

    Comment by Angelie — February 6, 2012 @ 6:32 pm

  73. AMAZINGG cupcakes. I, as well, am addicted to cupcakes. I think about them all the time, bake them all the time, and go crazy when I find new recipes cause I always want to start making them so bad. And guess what? I found new recipes on this site! They ALL look absolutely delicious!!

    Comment by bunnylovescarrots — February 24, 2012 @ 9:10 pm

  74. Hope all is well with the little one. I have now book marked your site and am going to make some choc. cupcakes for my friends birthday. i thought it was my oven and my husband surprised me with a new oven. I bought his entire small stash. I wish to try some of ur recipes. It is quite a trend nowadays here in the Philippine. I hope you will be up again soon and will archive these recipes for those of us who love them. you made what looks like tasty combinations. My little cupcake blog was a bit of a creation inspired by your work. may it be a very auspicious year. Few people share their recipes for free. I converted a cake recipe I have called Sweetish Pineapple. It makes great cupcakes with crushed pineapple. Thanks again for being so generous with your recipes. you have expanded my crazy for cupcake world. Thank you so much for sharing your recipes. I will try many of them over the next few weeks and months. I love all your basic info also. I plan to make some for Valentines Day.Hope you like my post on بنات today.

    Comment by mwaal — May 14, 2012 @ 1:57 am

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