chocolate cupcake stuffed with ginger caramel, frosted with mango ganache, and topped with a mango-Ginger won ton110

Posted by chockylit in Asian-Inspired,Chocolate,Experimental Recipe,Step-by-Step Photos,Tropical Fruits (Tuesday June 12, 2007 at 4:18 pm)

chocolate cupcake stuffed with ginger caramel, frosted with mango ganache, and topped with a mango-ginger won ton

The impetus for the recipe was that I wanted to approach the challenge of creating a fruity chocolate ganache frosting. The remainder of the components just fell in place. For a first try, I would say the frosting was fine. I could taste the mango and of course the chocolate, but the mango was subtle. There was also the issue of the texture, not bad but definitely unexpected for a ganache which is normally very smooth. I contemplated beating the ganache in an electric mixer and possibly adding some powdered sugar to smooth it out, but didn’t want to dull the taste further. If I had managed to get some mango liquor on the other hand, I would have definitely beat the cooled ganache with a cup or two of sifted powdered sugar and added liquor to taste. Maybe next time…

As for the end result, I used my favorite rich, chocolately cupcake base so I was off to a good start. The caramel and frosting tasted great together, but all in all I would say the flavors were a bit too subtle. I would pump up the ginger in the caramel, likely with fresh, chopped ginger, and pump up the frosting as I described above. I think this cupcake is definitely worth another take.

On a side note, my next post may be a bit slow to come. I gave birth to my first child this past weekend a couple weeks on the early side (but full term and quite healthy). Naomi and I have some work to do over the next couple weeks, but once things settle I hope to be back at it and newly inspired. Thanks for all your well wishes!

Naomi Porro
Naomi Porro, Born June 8th, 2007

~15 cupcakes / 350 degree oven

100 grams Valrhona 61% cacao (or any bittersweet chocolate)
1-1/2 sticks butter
1 cup + 2 tablespoons sugar
4 eggs
1/2 cup + 2 tablespoons flour
2 tablespoons cocoa powder, unsweetened
1 teaspoon baking powder
1/8 teaspoon fleur de sel or any salt

1. Chop chocolate and transfer into the bowl of a standing mixer.
2. Add butter to the chocolate and place the bowl over a pan of simmering water. Stir until chocolate melts and butter is combined.
3. Remove from heat and stir in sugar. Let mixture cool for 10 minutes.
4. Beat in an electric mixer for 3 minutes.
5. Add one egg at a time, mixing for 15 seconds between each
6. Sift the flour, cocoa powder, baking powder, and salt into the mixture, return to the electric mixer, and mix until blended.
7. Scoop into cupcake cups and bake at 350 F for 25 minutes or until a toothpick comes out clean.

Ginger Caramel

2 tablespoons water
1/2 cup sugar
1 tablespoon light corn syrup
1/4 cup heavy cream
1 tablespoon butter
1/2 teaspoon lemon juice
1/4 teaspoon fleur de sel or any salt
1 teaspoon ginger powder

1. Combine the water, sugar, and the corn syrup in a deep saucepan and cook over medium heat.
2. Stir together with a wooden spoon until the sugar is incorporated.
3. Cover the saucepan and let it cook over medium heat for 3 minutes.
4. After 3 minutes, remove the lid, increase the heat to medium-high, and bring to a boil.
5. Do not stir from this point on, but it is important to carefully shake the pan so that one area of the caramel doesn’t burn.
6. Continue to cook until the caramel turns an even amber color then remove from the heat and let stand for about 30 seconds.
7. *** This is the dangerous part *** Pour the heavy cream into the mixture. Wear oven mitts, stand away from the pan, and be careful. The mixture will bubble up significantly.
8. Stir the mixture, again being careful. Add the butter, lemon juice, salt, and ginger powder. Stir until combined.
9. Transfer to a small bowl and set aside to cool.

cupcake filled with ginger caramel
giner caramel filling

Mango Chocolate Ganache

meat from 1 mango
8 ounces bittersweet chocolate like Valrhona 61% cocao
1 cup heavy cream
1 teaspoon vanilla
1/2 teaspoon fleur de sel or any salt

1. Puree mango meat in a blender or food processer. You should end up with around a half a cup.
2. Chop chocolate and transfer into a heat proof bowl.
3. Heat cream until bubbles form around the edge of the pan, pour cream over the chocolate.
4. Let sit for 1 minute then stir until combined.
5. Add vanilla, mango, and salt. Stir until combined.
6. Let cool to room temperature.

Note: The texture of this frosting isn’t as smooth as regular ganache due to the pureed mango. But it tastes great and looks fine. I was also planning on adding mango liquor to taste, but couldn’t find any locally. If you do happen to come across some, I think it would be a great addition as the mango flavor is otherwise mild.

Mango Ginger Won Tons

spring roll or wonton wrappers, thawed if frozen
1 mango
1 tablespoon fresh chopped ginger
1 egg, beaten to blend
grapeseed oil for frying, or other vegetable oil

1. Trim the wrappers into 2″ squares.
2. Chop the mango into a small dice. The meat from a half of a mango will likely be enough, but the leftover mango-ginger mix makes a great topper for salmon.
3. Chop the ginger into a fine dice. Mix mango and ginger together.
4. Lay out your cut wrappers so they face you in a diamond shape.
5. Using a pastry brush, brush egg along the top edges of the wrappers.
6. Spoon a small amount of mango and ginger into each wrapper.
7. Fold the bottom pointed corner of the wrapper up over fruit and press to seal. You will end up with little triangles.
8. Fill the bottom of a heavy pan with 1/2 inch of oil. Heat the oil to between 360°F and 375°F. 9. Working in batches, add spring rolls to hot oil and cook until golden and crisp. About 30 seconds per side. 10. Using slotted spoon, transfer spring rolls to paper towels to drain. Set aside to cool fully.

Note: I happened to have purchased 4″ wrappers, but they come in many sizes. I cut the wrappers with kitchen shears into 2″ squares. This proved to be a good size for cupcake decorating.

brushing egg on wrapper
brushing egg on wrapper

stuffing won ton
stuffing wrapper

folding won ton
sealing wrapper

1. Using a small pairing knife, cut off the top of the cupcake in the shape of a cone. Flip the top over and cut off the cone.
2. Fill the cavity with caramel.
3. Replace the top of the cone.
4. Scoop a tablespoon of ganache on top of each cupcake. Smooth with a small offset spatula.
5. Top with a won ton.

110 comments for chocolate cupcake stuffed with ginger caramel, frosted with mango ganache, and topped with a mango-Ginger won ton »

  1. A beautiful cupcake and a beautiful girl!!! Congrats darlin!!!! I’m thrilled for you and yours!

    Comment by Garrett — June 12, 2007 @ 4:30 pm

  2. A beautiful cupcake and a beautiful girl!!! Congrats darlin!!!! I’m thrilled for you and yours!

    Comment by Garrett — June 12, 2007 @ 4:41 pm

  3. congrats she is too cute ;)

    Comment by Dorre — June 12, 2007 @ 4:42 pm

  4. Congratulations on your baby!! I’ve been a reader for a while now and eagerly anticipate each new post. You are inspiring. Take some time with you little one and I look forward to your return.

    Comment by Christine — June 12, 2007 @ 4:55 pm

  5. congratulations! new babies are so exciting!

    those mango wontons look delicious! and the chocolate cupcake looks like a brownie! yuummm

    Comment by jess — June 12, 2007 @ 5:06 pm

  6. This is a most amazing recipe. But mostly, I wanted to say congratulations on the birth of your daughter!

    Comment by Amy — June 12, 2007 @ 5:11 pm

  7. Amazing cupcake and beautiful baby!

    Comment by rachel — June 12, 2007 @ 5:18 pm

  8. How totally adorable. She is just beautiful. Thanks to sharing, and congratulations and best wishes.

    Comment by Kalyn — June 12, 2007 @ 5:19 pm

  9. What a beautiful little girl! Congratulations :)

    Comment by Madame M — June 12, 2007 @ 5:27 pm

  10. Congratulations! Naomi looks tastier than your cupcakes!

    Comment by Meredith — June 12, 2007 @ 5:28 pm

  11. congratulations! she is beautiful!

    and the cupcakes look amazing, as well. very very delicious. =)

    Comment by rebecca — June 12, 2007 @ 6:24 pm

  12. The cupcakes look unbelievably good! Amazing!

    And your other “creation” is just lovely as well! Congratulations!

    Comment by Yogamum — June 12, 2007 @ 6:49 pm

  13. Beautiful, as your creations always are. Congratulations!!!

    Comment by Summer — June 12, 2007 @ 7:22 pm

  14. Congratulations! Naomi is cute as a cupcake! Hope you are both doing well.

    Comment by Lydia — June 12, 2007 @ 7:22 pm

  15. I do believe that she is your best creation thus far!

    Comment by Mindy — June 12, 2007 @ 7:33 pm

  16. hello cheryl,

    Comment by kitchen princess — June 12, 2007 @ 7:34 pm

  17. so, so beautiful! congrats on such a precious baby girl, may you enjoy every moment.
    and fantastic cupcakes – wow!

    Comment by chanelle — June 12, 2007 @ 8:26 pm

  18. congratulations!! :) she’s beautiful!

    Comment by hamper — June 12, 2007 @ 8:35 pm

  19. Congratulations cheryl!! I became an aunt the same day u gave birth to naomi!!

    Comment by Rania — June 12, 2007 @ 8:58 pm

  20. You had a baby and posted a new recipe 4 days later?!? Unbelievable. Congratulations on a beautiful daughter. Girls rock (boys do too :-)

    Comment by Laurie — June 12, 2007 @ 9:10 pm

  21. She’s lovely. Congratulations!

    Comment by Collette — June 12, 2007 @ 9:20 pm

  22. Welcome to the world Naomi! She’s adorable! Congrats! What a great cupcake as well – I like the wonton on top.

    Comment by Virtual Frolic — June 12, 2007 @ 9:25 pm

  23. Congratulations on the birth of your daughter! Lucky Naomi will get to learn your secrets in the kitchen :)

    Comment by Ellie — June 12, 2007 @ 10:00 pm

  24. The best ‘bun in the oven’ – congratulations ;0)

    Comment by India — June 13, 2007 @ 1:17 am

  25. Congratulations and yes, Naomi is indeed a lucky girl– she’ll never be in want of cupcakes! :)

    Comment by Amy — June 13, 2007 @ 1:59 am

  26. congratulations! she is an absolutely beautiful baby! the cupcakes look quite tempting, too…

    Comment by monica — June 13, 2007 @ 2:50 am

  27. congratulations!!! she’s lovely!!

    Comment by superstellathewoman — June 13, 2007 @ 3:40 am

  28. Congratulations on the new girl!
    She’s such a beauty :)
    Lovely cupcakes too!

    Comment by Karen — June 13, 2007 @ 4:24 am

  29. Congratulations on your wonderful naomi!
    Enjoy your time – your recipes are worth wait.

    Comment by sushilili — June 13, 2007 @ 4:48 am

  30. Congratulations! She is beautiful!

    Comment by Lindsey — June 13, 2007 @ 5:01 am

  31. This has to be your best post ever!;-)

    What a wonderful addition to the bakeshop! Hopefully Naomi will learn to love the cupcake kitchen as much as you do and we all look forward to seeing the new creations in the future!


    Comment by chronicler — June 13, 2007 @ 7:37 am

  32. Wow! You gave birth and still managed to post a cupcake recipe! I was lucky to get a shower. =) Congratulations! I hope you’re having a wonderful time, enjoying your babe.

    Comment by honor — June 13, 2007 @ 8:08 am

  33. Congratulations!!!! I made some Strawberry Cupcakes to welcome Naomi into the world :)

    Comment by Linda — June 13, 2007 @ 8:20 am

  34. congrats! I’m impressed you’re able to blog at all with this new little lady in your life. She’s a cutie.

    Comment by erin — June 13, 2007 @ 8:41 am

  35. I don’t know which creation to congratulate you first for the sweet little something or the cupcake!

    Comment by Kristy — June 13, 2007 @ 8:53 am

  36. Happy Birthday Naomi, What a lucky baby to have such great parents. Love the chocolate cupcake recipe also. Thanks and please take it easy and enjoy that little bundle.

    Comment by carol — June 13, 2007 @ 9:22 am

  37. congrats! lovely baby girl & delightful cupcakes!

    Comment by stephanie — June 13, 2007 @ 9:23 am

  38. Congratulations on your daughter – the ultimate product!

    Comment by Jenifer — June 13, 2007 @ 9:31 am

  39. Congratulations on the new baby!

    Comment by June — June 13, 2007 @ 9:42 am

  40. Congratulations!!! May your beautiful wee girl always sleep through the night and inspire your baking with love and laughter.

    Remembering the first 6 weeks with both of mine…..that’s the trickiest bit – you’re getting used to each other – be gentle with yourself. Wishing you much luck, sleep and those wondering hours of staring at that beautiful little face wondering if she’s really real…..Mine are 7 and 2 and I still do that *grin*

    Comment by Shonna — June 13, 2007 @ 9:56 am

  41. Congratulations on the birth of Naomi.. Wish you both health and happiness always…

    Comment by Tameen — June 13, 2007 @ 11:05 am

  42. Congrats!

    Comment by Marty — June 13, 2007 @ 11:07 am

  43. Congratulations on the birth of your best “recipe” to date :) Naomi is absolutely adorable.

    Comment by Tanya — June 13, 2007 @ 11:40 am

  44. Oh congratulations! Naomi Porro is the cutest cupcake yet!!!!!!

    Comment by LLA — June 13, 2007 @ 12:48 pm

  45. Congratulations!!! Naomi is beautiful and I wish you all health and happiness!

    Comment by Claudia — June 13, 2007 @ 12:59 pm

  46. congratulations! may she give you as much sweetness as you give us and more.

    Comment by jann — June 13, 2007 @ 1:15 pm

  47. Gorgeous looking cupcake for a talented mama and a cute little angel.Congratulations to you and yours.

    Comment by Rose — June 13, 2007 @ 2:36 pm

  48. Congratulations again, Cheryl!!! I baked some pink strawberry cupcakes to welcome Naomi to the world!


    Comment by Linda — June 13, 2007 @ 2:58 pm

  49. You are amazing!Not because you had a baby but that you share your lovely child as well as cupcakes.CONGRATULATIONS!!

    Comment by Bj Fer — June 13, 2007 @ 4:50 pm

  50. Ccongrats on such a beautiful girl! The cupcakes not bad either ;-)

    Comment by Linda — June 13, 2007 @ 7:01 pm

  51. congratulations on the birth of your beautiful baby girl!

    Comment by santos. — June 13, 2007 @ 9:28 pm

  52. Congratulations! She is beautiful :)

    Comment by Angel — June 13, 2007 @ 10:21 pm

  53. Congratulations on your new little cupcake! Baking cupcake 4 days after having a baby – wow!

    Comment by h. — June 14, 2007 @ 11:22 am

  54. They’re both goregous. Thanks for sharing with us… and congrats!

    Comment by Anita — June 14, 2007 @ 11:40 am

  55. those are some very impressive looking cupcakes! how awesome that they’re topped with a mango ginger won ton. :) and congratulations on your new baby!

    Comment by eat me, delicious — June 14, 2007 @ 3:05 pm

  56. congrats on the baby!!! i hope she brings you much happiness. :D

    Comment by Lorena — June 14, 2007 @ 3:08 pm

  57. Congratulatins, Naomi is very beautiful (We also share birthdays!)

    Comment by Sarah — June 14, 2007 @ 4:28 pm

  58. congratulations momma. she is beautiful.

    Comment by khristy — June 14, 2007 @ 5:35 pm

  59. You’re kidding me! You have a baby, and not only do you put up a post, but you leave her birth announcement until the end?! You’re amazing.

    Congratulations. And welcome to the world, little one.

    Comment by shauna — June 14, 2007 @ 7:19 pm

  60. soooo happy for you! she’s gorgeous and your new cupcake looks delicious!

    Comment by bruinbr — June 14, 2007 @ 7:34 pm

  61. Wow! That’s one good lookin’ cupcake. Nothing could go wrong when it comes to chocolate :)
    And a big CONGRATULATIONS for the new born baby! awww, she’s soo cute! i love babies, especially new borns because they smell owh-so-great! ;)

    Congratulations again!

    Comment by Zack — June 15, 2007 @ 1:24 am

  62. Congratulations on the birth of your new baby girl Cheryl. The cupcakes look absolutely delicious. Must try one day.

    Comment by Nur Suraya — June 15, 2007 @ 2:00 am

  63. So adorable she is! Congrats Mummy Cheryl!! Rest when she rests, well at least for the next few weeks. Babies cry even more when they know that mummy’s a lil flustered, so stay calm & cool :) Lil ones are worth spending your time with. I know, mine are now 7 & 6. They grow up too fast!

    Comment by JoL — June 15, 2007 @ 6:28 am

  64. Congrats on your bambina! She’s adorable — lookit those cheeks!

    The cupcake looks yummy, too. :)

    Comment by Ann — June 15, 2007 @ 8:52 am

  65. congratulations!!!! baby naomi is beautiful. :)

    Comment by gail — June 15, 2007 @ 9:32 am

  66. Add my congratulations to the mix. She’s beautiful! And with a baking mom she’s sure to be the most popular girl at daycare :-)

    Comment by Lillbet — June 15, 2007 @ 9:34 am

  67. From Portugal, goes a big hug for the talented mother who can make such beautiful babys and cupcakes.
    Muita Saúde.

    Comment by Mafalda — June 15, 2007 @ 11:25 am

  68. OMG Precious baby! I was wondering if you had given birth. I will be trying this recipe soon. It looks divine.

    Comment by landa — June 15, 2007 @ 6:33 pm

  69. Congratulations on your new little cupcake! She’s precious, and sweet!

    Comment by Cherry — June 16, 2007 @ 12:21 am

  70. Love your site – so inspiring! Now I just need to find a store that sells all of the ingredients.
    Congratulations on the beautiful baby. June 8th is my birthday too!

    Comment by Carly — June 16, 2007 @ 12:42 am

  71. Congratulations! What a beautiful baby girl! Take lots of deep breaths and enjoy her every step of the way because they really do grow up so fast!

    Comment by Betsy — June 16, 2007 @ 8:00 am

  72. hey, i’ve been a reader for quite some time now and have your url bookmarked so that i can check back every now and then. your cupcakes are so interesting they just make me come back for more! anyway, congrats on your beautiful baby!

    Comment by samccx — June 17, 2007 @ 5:26 am

  73. A huge congratulations to you! What a precious bundle. You are hearing this a lot, but treasure every moment as it goes by so fast! They don’t stay new nearly long enough.

    Comment by Kristen — June 17, 2007 @ 8:56 am

  74. Congratulations!

    Comment by gilly — June 18, 2007 @ 9:36 am

  75. Congratulations on the birth of Naomi! She is beautiful! I’ve been a reader of your wonderful site for a while now but this is my first comment.

    I’m thrilled for you!!!

    Comment by Lisa — June 18, 2007 @ 2:40 pm

  76. Omedetoo gozaimasu! (Congratulations! in Japanese)

    Comment by Kat — June 18, 2007 @ 4:25 pm

  77. congratulations on your little girl! (the cupcakes look and sound amazing too.)

    Comment by carol — June 18, 2007 @ 4:50 pm

  78. Congrats to the new mama! What a beautiful little cupcake – and I mean the baby!

    A Canadian Mama

    Comment by Aimee — June 18, 2007 @ 7:26 pm

  79. Congratulations on the baby girl. Enjoy your time with her.

    Comment by David Pasteelnick — June 19, 2007 @ 6:11 pm

  80. Cutest nose ever.

    Comment by Mike — June 19, 2007 @ 7:53 pm

  81. Congrats on your baby girl.

    Comment by peabody — June 20, 2007 @ 12:21 am

  82. what a BEAUTIFUL baby!


    Comment by howtoeatacupcake — June 21, 2007 @ 1:38 pm

  83. I was looking for chocolate muffins and found you’d have a baby girl. Congratulations, take your time and enjoy your newborn.

    Comment by Amanda — June 22, 2007 @ 9:15 am

  84. She is so beautiful! Congratulations!

    Comment by Cupcake Queen — June 22, 2007 @ 2:27 pm

  85. Congratulations! I named my second daughter “Naomi”, and she’s such a joy. I have no doubt your Naomi will be the light of your life. Much love and happiness to you all. :o) (And thanks for a great site!)

    Comment by Lori — June 22, 2007 @ 9:56 pm

  86. Oops, I had originally posted this in the wrong page!

    Congratulations on the new baby! It’s great to see that your newborn is well and healthy. Good luck with motherhood!

    Comment by Patrick — June 23, 2007 @ 2:05 pm

  87. congratulations chockylit! ur baby is BEAUTIFUL :)

    Comment by danielle bumblebee — June 24, 2007 @ 2:30 am

  88. Many congrats on your darling bundle of love!

    Guess what? I finally found a bakery that ships cupcakes nationwide!

    Here’s my article:

    Comment by Tara — June 24, 2007 @ 11:31 am

  89. Congrats on your beautiful girl! The cupcakes sound amazing (im actually making them right now :]) I can’t wait until i get to try one!

    Comment by Teresa — June 24, 2007 @ 4:52 pm

  90. Congratulations! She is such a cutie! And the cupcakes look good too!

    Comment by Anali — June 24, 2007 @ 10:45 pm

  91. Congratulations! I love the website and you will be doing the most wonderful work with that lovely little girl. Can’t wait to see your next creations!

    Comment by Chloe — June 26, 2007 @ 5:33 am

  92. Congratulations on your beautiful baby. You make lovely cupcakes, but she’s your finest creation yet!

    Comment by lynn — June 27, 2007 @ 5:55 pm

  93. Congratulations! Children are a joy! I wish you lots of rest!

    On the ginger: I like to grate mine. It’s much faster, and the fibery threads don’t get in the way. You end up with a juicy pulp.

    This is my first time at your site, and your recipes and photos are amazing!

    Comment by Ruby — June 28, 2007 @ 8:00 pm

  94. Amazing cupcake and gorgeous baby! Congatulations! Thanks for sharing with us!

    Comment by Tartelette — June 28, 2007 @ 9:22 pm

  95. Congratulations on your little baby! Get lots of rest and will be waiting for your new creations!

    Comment by Monique — July 1, 2007 @ 9:11 am

  96. Those look so amazing! And congrats on the baby. She’s gorgeous!

    Comment by Amanda — July 3, 2007 @ 11:54 am

  97. Congratulations on your baby girl – I’m amazed that amid birthing, you could post!

    Comment by Alexandra — July 3, 2007 @ 12:49 pm

  98. Your baby is beautiful! Maybe she will enjoy helping you bake someday. Congratulations!

    Comment by Sara Dawn — July 5, 2007 @ 3:55 pm

  99. i’ve always enjoyed looking at your beautiful (and yummy looking) cupcakes, but i just wanted to say congratulations! =)

    Comment by amy — July 6, 2007 @ 9:53 pm

  100. just to clarify, about the your little girl, of course.. not the cupcakes (although those are awesome too).

    Comment by amy — July 6, 2007 @ 9:54 pm

  101. your baby and the cupcakes are just beatiful.

    Comment by sandra — July 9, 2007 @ 6:53 am

  102. Oh my goodness. With creations like these, you should have a cookbook out!

    Comment by Heather — July 11, 2007 @ 3:26 am

  103. Hi – congrats on your new bundle of joy.

    I made these cupcakes and had big problems with the tops flaking off. When I went to take out the center the tops just crumbled. I know they weren’t overbaked because the centers are very moist and fudgy. Any idea what might have gone wrong?

    Also, I made the ganache and it’s very thin. Yours looks like frosting so I kept adding more chocolate and it’s still very thin. I stuck it in the ‘fridge and am waiting for it to firm up. We’ll see. Any thoughts you have as to what I did wrong would be appreciated.

    p.s. I love your creativity and sense of culinary adventure. All your cupcakes look beautiful.

    Comment by Lindi — July 11, 2007 @ 6:05 pm

  104. Long time reader, first time post-er (I’ve been wanting to say that for awhile…hee hee). My cupcakes turned out delicate like Lindi’s but I waited until they were COMPLETELY cooled and they flaked a little less. I made the ganache without mango but added 1/2 tsp of fresh grated ginger. Just like Lindi’s, mine was runny also so I beat in powdered sugar until it was thick enough to spread. The slightly salty ginger carmel to the sweet chocolate cake and frosting was DEVOURED!! You are an inspiration to us all chockylit.

    Comment by Guano7000 — July 25, 2007 @ 1:17 pm

  105. hi can anyone help me here. i’m not very familiar with cupcakes and i was wondering if these cupcakes require refrigeration the whole time. How about those old fashioned chocolate fudge ones? thanks!

    Comment by wei — July 29, 2007 @ 9:19 am

  106. Dear Cheryl – I know I’m extremely late, but congratulations on the birth of your little baby girl – she is so beautiful. Hope you are both well, I guess she is a little too young to enjoy your gorgeous cupcakes… :)

    Comment by keiko — August 23, 2007 @ 3:16 pm

  107. Oh my gosh, I know this is late coming, but congrats! As always, the food looks fabulous!

    Comment by justJENN — September 16, 2007 @ 12:24 am

  108. Is it necessary to add the salt? I once had added too much and now prefer not adding any of it to the mixture. Does it make a difference?

    Comment by Elsa — January 21, 2010 @ 8:19 pm

  109. a pinch of salt is fine and nice for enhancing flavor. but you can totally skip it.

    Comment by chockylit — January 21, 2010 @ 9:29 pm

  110. One of the most beautiful cupcakes I’ve seen so far! i’m quite new to your site but i don’t think I’ll regret stumbling upon your website! your cupcakes are really amazing!keep up the good work!

    Comment by April — September 25, 2011 @ 5:48 am

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