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	<title>Comments on: Basics &amp; Troubleshooting</title>
	<atom:link href="http://cupcakeblog.com/?feed=rss2&#038;page_id=62" rel="self" type="application/rss+xml" />
	<link>http://cupcakeblog.com/index.php</link>
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		<title>By: chockylit</title>
		<link>http://cupcakeblog.com/index.php/?page_id=62&#038;cpage=4#comment-474253</link>
		<dc:creator>chockylit</dc:creator>
		<pubDate>Tue, 18 Dec 2012 17:02:29 +0000</pubDate>
		<guid isPermaLink="false">http://cupcakeblog.com/index.php/baking-basics-troubleshooting/#comment-474253</guid>
		<description>I have only made eggless cupcakes once! So, I really can&#039;t say, but I would suspect that would be the case. Or your oven is too hot? Have you made sure your oven temp is accurate? Good luck!</description>
		<content:encoded><![CDATA[<p>I have only made eggless cupcakes once! So, I really can&#8217;t say, but I would suspect that would be the case. Or your oven is too hot? Have you made sure your oven temp is accurate? Good luck!</p>
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	<item>
		<title>By: Anu</title>
		<link>http://cupcakeblog.com/index.php/?page_id=62&#038;cpage=4#comment-474167</link>
		<dc:creator>Anu</dc:creator>
		<pubDate>Tue, 18 Dec 2012 14:18:39 +0000</pubDate>
		<guid isPermaLink="false">http://cupcakeblog.com/index.php/baking-basics-troubleshooting/#comment-474167</guid>
		<description>Hi Cheryl, 

Thanks for being our saviour, I can see a lot of people will agree with me. I have  an issue, that my cupcakes tend to form a hard crust on the top, albeit they are super soft inside, but on the top they turn out to be like a cookie, I do cover the tray with an aluminium foil after the first round to save it from forming the crust and I never prepare and keep the batter, its always in the over within 3-4 mins of been beaten together, will you be able to give me directions as to what causes this. Oh, mostly i try to make chocolate cupcakes and they are always eggless. is that the reason?

Hope you have a great holiday season out there,

Regards,
Anu.</description>
		<content:encoded><![CDATA[<p>Hi Cheryl, </p>
<p>Thanks for being our saviour, I can see a lot of people will agree with me. I have  an issue, that my cupcakes tend to form a hard crust on the top, albeit they are super soft inside, but on the top they turn out to be like a cookie, I do cover the tray with an aluminium foil after the first round to save it from forming the crust and I never prepare and keep the batter, its always in the over within 3-4 mins of been beaten together, will you be able to give me directions as to what causes this. Oh, mostly i try to make chocolate cupcakes and they are always eggless. is that the reason?</p>
<p>Hope you have a great holiday season out there,</p>
<p>Regards,<br />
Anu.</p>
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	<item>
		<title>By: Linda</title>
		<link>http://cupcakeblog.com/index.php/?page_id=62&#038;cpage=4#comment-454335</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Thu, 01 Nov 2012 00:56:36 +0000</pubDate>
		<guid isPermaLink="false">http://cupcakeblog.com/index.php/baking-basics-troubleshooting/#comment-454335</guid>
		<description>Hey there I am really enjoying your blog, it is a wealth of info. I made some cupcakes a few minutes ago and forgot to add the flour last to the batter, I ended with the milk last along with that curdled look grrrr...and i know better please tell me I haven&#039;t ruined them.</description>
		<content:encoded><![CDATA[<p>Hey there I am really enjoying your blog, it is a wealth of info. I made some cupcakes a few minutes ago and forgot to add the flour last to the batter, I ended with the milk last along with that curdled look grrrr&#8230;and i know better please tell me I haven&#8217;t ruined them.</p>
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	<item>
		<title>By: Dulce DeLeon</title>
		<link>http://cupcakeblog.com/index.php/?page_id=62&#038;cpage=4#comment-430933</link>
		<dc:creator>Dulce DeLeon</dc:creator>
		<pubDate>Wed, 20 Jun 2012 23:23:14 +0000</pubDate>
		<guid isPermaLink="false">http://cupcakeblog.com/index.php/baking-basics-troubleshooting/#comment-430933</guid>
		<description>Hi there! I have a question: my daughter is starting baking cupcakes, she asked why her cupcakes separate from the cupcake liner? well, to tell you frankly, (lol) I don&#039;t know, so I told her let&#039;s ask the experts. So, do you know why is this happening? Thanks for your attention.</description>
		<content:encoded><![CDATA[<p>Hi there! I have a question: my daughter is starting baking cupcakes, she asked why her cupcakes separate from the cupcake liner? well, to tell you frankly, (lol) I don&#8217;t know, so I told her let&#8217;s ask the experts. So, do you know why is this happening? Thanks for your attention.</p>
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	<item>
		<title>By: Ilya</title>
		<link>http://cupcakeblog.com/index.php/?page_id=62&#038;cpage=4#comment-422777</link>
		<dc:creator>Ilya</dc:creator>
		<pubDate>Thu, 01 Mar 2012 02:52:40 +0000</pubDate>
		<guid isPermaLink="false">http://cupcakeblog.com/index.php/baking-basics-troubleshooting/#comment-422777</guid>
		<description>please give me advice which cupcake&#039;s oven is the best for home usage</description>
		<content:encoded><![CDATA[<p>please give me advice which cupcake&#8217;s oven is the best for home usage</p>
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	<item>
		<title>By: michelle</title>
		<link>http://cupcakeblog.com/index.php/?page_id=62&#038;cpage=4#comment-416634</link>
		<dc:creator>michelle</dc:creator>
		<pubDate>Wed, 14 Dec 2011 04:51:49 +0000</pubDate>
		<guid isPermaLink="false">http://cupcakeblog.com/index.php/baking-basics-troubleshooting/#comment-416634</guid>
		<description>i am having problems with the chocolate baking, i made a pound chocolate cake, and some chocolate cupcakes, but bought where a little bit hard on the inside, i mean the bread, why could that be happening ?? thanx</description>
		<content:encoded><![CDATA[<p>i am having problems with the chocolate baking, i made a pound chocolate cake, and some chocolate cupcakes, but bought where a little bit hard on the inside, i mean the bread, why could that be happening ?? thanx</p>
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	<item>
		<title>By: Elizabeth Rowe</title>
		<link>http://cupcakeblog.com/index.php/?page_id=62&#038;cpage=4#comment-414773</link>
		<dc:creator>Elizabeth Rowe</dc:creator>
		<pubDate>Sat, 26 Nov 2011 20:32:32 +0000</pubDate>
		<guid isPermaLink="false">http://cupcakeblog.com/index.php/baking-basics-troubleshooting/#comment-414773</guid>
		<description>My cupckes literally boiled over... I followed the directions to the T. I&#039;ve never had cupckeas do this.  What was left in the cake liner tasted fantastic!  Just don&#039;t know why they bubbled over so badly.</description>
		<content:encoded><![CDATA[<p>My cupckes literally boiled over&#8230; I followed the directions to the T. I&#8217;ve never had cupckeas do this.  What was left in the cake liner tasted fantastic!  Just don&#8217;t know why they bubbled over so badly.</p>
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