Comments on: Adzuki Bean Paste Filled Chocolate Cupcakes with Matcha Green Tea Frosting

By: Colette

Colette — Tue, 03 Jul 2012 20:50:13 +0000

Beautiful frosting, great flavour combo.

By: chockylit

chockylit — Sun, 05 Feb 2012 17:16:02 +0000

Asian grocery stores

By: Micki

Micki — Sun, 05 Feb 2012 15:44:54 +0000

I just heard about Adzuki beans. Where can I buy it?

By: Joanne

Joanne — Fri, 05 Aug 2011 06:22:14 +0000

Your cupcakes look delicious! I would really love to try making these. I just have one question. Your recipe for your frosting says 2 sticks of butter. Exactly how much butter is that in grams (or in any other measurement)?

By: marissa

marissa — Thu, 13 Jan 2011 00:35:02 +0000

i was just wondering if its necessary to cook the azuki bean filling with the cupcake, or can it be done after the cupcakes have chilled with a piping bag? i love the presentation of the ball inside but i might want to add a little more

By: maisie mitchell

maisie mitchell — Thu, 04 Nov 2010 23:45:08 +0000

green tea frosting unusual looking forward to trying it

By: Etsuko

Etsuko — Sat, 31 May 2008 08:14:34 +0000

I’m from Japan and I love to bake breads with Azuki beans which is called “An pan”. Also, “Ohagi” which is mochi rice wrapped in sweet Azuki beans. Wow! All of your recipes are very inspiring! I wanted to try something like this recipe, Japanese & American desert. Macha powder has been sleeping in cupboard but finally, it’s time for macha to come out and have fun! Thank you sooo much!!