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	<title>Comments on: Gluten-Free and Gluten-Full Chocolate Cupcakes with Salted Caramel Frosting</title>
	<atom:link href="http://cupcakeblog.com/?feed=rss2&#038;p=91" rel="self" type="application/rss+xml" />
	<link>http://cupcakeblog.com/index.php/?p=91</link>
	<description>Just another WordPress weblog</description>
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		<title>By: Leah</title>
		<link>http://cupcakeblog.com/index.php/?p=91&#038;cpage=1#comment-414858</link>
		<dc:creator>Leah</dc:creator>
		<pubDate>Sun, 27 Nov 2011 20:59:18 +0000</pubDate>
		<guid isPermaLink="false">http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-414858</guid>
		<description>These look delicious! I haven&#039;t tried them out yet, but can&#039;t wait!
I just noticed in your recipe you cooked the gluten free cupcakes at the same time in the same pan as the regular. I am not sure if you&#039;re aware that this a form of cross-contamination, even if they never come in contact. Just thought I&#039;d let you know for your future gluten-free adventures! :)</description>
		<content:encoded><![CDATA[<p>These look delicious! I haven&#8217;t tried them out yet, but can&#8217;t wait!<br />
I just noticed in your recipe you cooked the gluten free cupcakes at the same time in the same pan as the regular. I am not sure if you&#8217;re aware that this a form of cross-contamination, even if they never come in contact. Just thought I&#8217;d let you know for your future gluten-free adventures! :)</p>
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		<title>By: Melissa</title>
		<link>http://cupcakeblog.com/index.php/?p=91&#038;cpage=1#comment-398511</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Tue, 19 Apr 2011 16:50:36 +0000</pubDate>
		<guid isPermaLink="false">http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-398511</guid>
		<description>Ok.  I think I&#039;ve figured it out.  If I don&#039;t want to do any regular ones, I just double the gluten free flour correct?  Thanks!</description>
		<content:encoded><![CDATA[<p>Ok.  I think I&#8217;ve figured it out.  If I don&#8217;t want to do any regular ones, I just double the gluten free flour correct?  Thanks!</p>
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		<title>By: Melissa</title>
		<link>http://cupcakeblog.com/index.php/?p=91&#038;cpage=1#comment-398510</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Tue, 19 Apr 2011 16:48:45 +0000</pubDate>
		<guid isPermaLink="false">http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-398510</guid>
		<description>I&#039;m really confused.  How is this gluten free if it has both all purpose flour AND glluten free flour?  is that an either or option? I want to give these a whirl.  Can you please explain!?</description>
		<content:encoded><![CDATA[<p>I&#8217;m really confused.  How is this gluten free if it has both all purpose flour AND glluten free flour?  is that an either or option? I want to give these a whirl.  Can you please explain!?</p>
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		<title>By: HaleytheIowan</title>
		<link>http://cupcakeblog.com/index.php/?p=91&#038;cpage=1#comment-397416</link>
		<dc:creator>HaleytheIowan</dc:creator>
		<pubDate>Mon, 28 Mar 2011 22:28:22 +0000</pubDate>
		<guid isPermaLink="false">http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-397416</guid>
		<description>Hiya! do you think you could make a &quot;gluten-free&quot; tag for your cupcakes. I don&#039;t work so well with gluten, and this recipe made for joy! ^.^ a section would help me sort through your cupcakes! I&#039;ve been sifting through your cupcakes, and it&#039;s hard to figure out which would taste good replaced with a rice-flour or something, and which are already gluten-free. I&#039;m new to the gluten-free scene, and I&#039;d really like it if you could do that. Love your cupcakes! Any cupcakes recommendations to turn &quot;gluten-free&quot;?</description>
		<content:encoded><![CDATA[<p>Hiya! do you think you could make a &#8220;gluten-free&#8221; tag for your cupcakes. I don&#8217;t work so well with gluten, and this recipe made for joy! ^.^ a section would help me sort through your cupcakes! I&#8217;ve been sifting through your cupcakes, and it&#8217;s hard to figure out which would taste good replaced with a rice-flour or something, and which are already gluten-free. I&#8217;m new to the gluten-free scene, and I&#8217;d really like it if you could do that. Love your cupcakes! Any cupcakes recommendations to turn &#8220;gluten-free&#8221;?</p>
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		<title>By: Cynde</title>
		<link>http://cupcakeblog.com/index.php/?p=91&#038;cpage=1#comment-396696</link>
		<dc:creator>Cynde</dc:creator>
		<pubDate>Sat, 05 Mar 2011 23:19:57 +0000</pubDate>
		<guid isPermaLink="false">http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-396696</guid>
		<description>I wonder if anyone has ever made a fudge from your salted caramel recipe...Have you ever tried one?</description>
		<content:encoded><![CDATA[<p>I wonder if anyone has ever made a fudge from your salted caramel recipe&#8230;Have you ever tried one?</p>
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		<title>By: Nastia</title>
		<link>http://cupcakeblog.com/index.php/?p=91&#038;cpage=1#comment-391566</link>
		<dc:creator>Nastia</dc:creator>
		<pubDate>Mon, 18 Oct 2010 17:52:32 +0000</pubDate>
		<guid isPermaLink="false">http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-391566</guid>
		<description>This is probably a silly question, but do 8 eggs go in each of the batch, or do we split all of the ingredients,including the butter and sugar in half???</description>
		<content:encoded><![CDATA[<p>This is probably a silly question, but do 8 eggs go in each of the batch, or do we split all of the ingredients,including the butter and sugar in half???</p>
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	<item>
		<title>By: Anine</title>
		<link>http://cupcakeblog.com/index.php/?p=91&#038;cpage=1#comment-391362</link>
		<dc:creator>Anine</dc:creator>
		<pubDate>Mon, 11 Oct 2010 03:37:11 +0000</pubDate>
		<guid isPermaLink="false">http://cupcakeblog.com/index.php/2007/10/gluten-free-and-gluten-full-chocolate-cupcakes-with-salted-caramel-frosting/#comment-391362</guid>
		<description>Absolutely loved the recipe! tried it with hazelnut meal instead of the gluten free flower which resulted in an amazingly moist cupcake and added flavour as well! Thanks!</description>
		<content:encoded><![CDATA[<p>Absolutely loved the recipe! tried it with hazelnut meal instead of the gluten free flower which resulted in an amazingly moist cupcake and added flavour as well! Thanks!</p>
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