Comments on: Sweet Corn, Maple, and Bacon Cupcakes

By: Ice Cream Sandiwch Cake

Ice Cream Sandiwch Cake — Mon, 20 Jun 2011 14:18:31 +0000

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By: vanillabeansandlavender

vanillabeansandlavender — Mon, 27 Dec 2010 21:52:02 +0000

I wanted to make a buffalo chicken cupcake for a recent holiday party and used this cake recipe as the base…substituting chicken for bacon, of course! I topped it with a blue cream cheese icing and drizzled a bit of hot sauce on top. I knew that I was taking a chance, but my mini buffalo chicken cupcake was a big hit. People oftentimes see cupcakes and expect sweet, but my savory experiment panned out and I plan to play around some more…

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By: CKDexter

CKDexter — Sun, 07 Oct 2007 13:00:01 +0000

I tried these cupcakes for a neighborhood get-together this weekend, and they were a big hit! I made half the batch with bacon and half without (in case any scaredy-cats attended), but the bacon-topped cupcakes went first! I think I’ll make these again for Thanksgiving weekend — they’ll be great with leftover turkey.

By: kit

kit — Sat, 06 Oct 2007 13:32:34 +0000

i just tried your recipe a while ago. IT WAS AMAZING!!! although i wasnt able to work with the eggwhites & yolks separately, i just dunked all the ingredients in a bowl all at the same time, omitted the cream of tartar, it still turned out great..thank you so much for all these great ideas! ;p

By: chockylit

chockylit — Sat, 29 Sep 2007 21:02:15 +0000

The brown bits are leftover chunks of maple sugar candy from one of my many not so successful experiments. I didn’t mention it in the recipe as I don’t expect everyone to try their hand at the candy.

By: Jennifer

Jennifer — Sat, 29 Sep 2007 18:15:47 +0000

Forgive me if this is a dumb question, but what are the little bits of brown stuff I see in the frosting? Bacon bits or does the maple syrup not fully incorporate when you mix it in?

Just want to know in case I find time to bake this weekend! :-)