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	<title>Comments on: Recipe: The Thai Ice Tea Cupcake Experiment #0001</title>
	<atom:link href="http://cupcakeblog.com/?feed=rss2&#038;p=8" rel="self" type="application/rss+xml" />
	<link>http://cupcakeblog.com/index.php/?p=8</link>
	<description>Just another WordPress weblog</description>
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		<title>By: Addie</title>
		<link>http://cupcakeblog.com/index.php/?p=8&#038;cpage=1#comment-244900</link>
		<dc:creator>Addie</dc:creator>
		<pubDate>Thu, 22 May 2008 02:22:15 +0000</pubDate>
		<guid isPermaLink="false">http://cupcakeblog.com/recipe-the-thai-ice-tea-cupcake-experiment-0001/#comment-244900</guid>
		<description>The cupcakes as they are with the cream cheese frosting are delicious! I made them recently for a party and everyone loved them!!! Tasty, but I&#039;ve been wanting to try the recipe with the bottled stuff. I found some authentic bottled Thai tea at the Japanese shop &quot;Genki&quot; in SF. How would you suggest incorporating it into the cupcake and frosting recipes?</description>
		<content:encoded><![CDATA[<p>The cupcakes as they are with the cream cheese frosting are delicious! I made them recently for a party and everyone loved them!!! Tasty, but I&#8217;ve been wanting to try the recipe with the bottled stuff. I found some authentic bottled Thai tea at the Japanese shop &#8220;Genki&#8221; in SF. How would you suggest incorporating it into the cupcake and frosting recipes?</p>
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		<title>By: taliagal</title>
		<link>http://cupcakeblog.com/index.php/?p=8&#038;cpage=1#comment-207502</link>
		<dc:creator>taliagal</dc:creator>
		<pubDate>Fri, 18 Apr 2008 03:33:19 +0000</pubDate>
		<guid isPermaLink="false">http://cupcakeblog.com/recipe-the-thai-ice-tea-cupcake-experiment-0001/#comment-207502</guid>
		<description>maybe you can use green tea soy milk instead of regular milk for more green tea flavor</description>
		<content:encoded><![CDATA[<p>maybe you can use green tea soy milk instead of regular milk for more green tea flavor</p>
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	<item>
		<title>By: aom</title>
		<link>http://cupcakeblog.com/index.php/?p=8&#038;cpage=1#comment-125827</link>
		<dc:creator>aom</dc:creator>
		<pubDate>Wed, 30 Jan 2008 13:54:36 +0000</pubDate>
		<guid isPermaLink="false">http://cupcakeblog.com/recipe-the-thai-ice-tea-cupcake-experiment-0001/#comment-125827</guid>
		<description>leaving in tea sip for a while would let the flavor stay longer i think</description>
		<content:encoded><![CDATA[<p>leaving in tea sip for a while would let the flavor stay longer i think</p>
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		<title>By: Tami</title>
		<link>http://cupcakeblog.com/index.php/?p=8&#038;cpage=1#comment-50</link>
		<dc:creator>Tami</dc:creator>
		<pubDate>Thu, 13 Apr 2006 05:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://cupcakeblog.com/recipe-the-thai-ice-tea-cupcake-experiment-0001/#comment-50</guid>
		<description>I am going to try this recipe I love Thai Ice Tea and cupcakes so it is perfect for me. I have a link to your blog on my blog cheftami because I like your blog alot. If you have a chance visit my blog http://cheftami.blogspot.com/</description>
		<content:encoded><![CDATA[<p>I am going to try this recipe I love Thai Ice Tea and cupcakes so it is perfect for me. I have a link to your blog on my blog cheftami because I like your blog alot. If you have a chance visit my blog <a href="http://cheftami.blogspot.com/" rel="nofollow">http://cheftami.blogspot.com/</a></p>
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	<item>
		<title>By: chockylit</title>
		<link>http://cupcakeblog.com/index.php/?p=8&#038;cpage=1#comment-49</link>
		<dc:creator>chockylit</dc:creator>
		<pubDate>Tue, 08 Nov 2005 15:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://cupcakeblog.com/recipe-the-thai-ice-tea-cupcake-experiment-0001/#comment-49</guid>
		<description>Actually, I have since refined the recipe. Try this one instead:

Basic Cream Cheese Frosting

12 ounces or 1-1/2 packages of Philly cream cheese
1/2 stick butter
4-5 cups sifted powdered sugar
1 teaspoon vanilla extract

1. bring cheese and butter to room temperature by letting it sit out for 1 or 2 hours
2. sift powdered sugar into a bowl or onto parchment
3. beat butter and cheese at medium speed until creamy
4. add 4 cups of the sugar and beat until combined
5. add vanilla and beat until combined
6. add more sugar until you get to the consistency and sweetness you like

Thanks!</description>
		<content:encoded><![CDATA[<p>Actually, I have since refined the recipe. Try this one instead:</p>
<p>Basic Cream Cheese Frosting</p>
<p>12 ounces or 1-1/2 packages of Philly cream cheese<br />
1/2 stick butter<br />
4-5 cups sifted powdered sugar<br />
1 teaspoon vanilla extract</p>
<p>1. bring cheese and butter to room temperature by letting it sit out for 1 or 2 hours<br />
2. sift powdered sugar into a bowl or onto parchment<br />
3. beat butter and cheese at medium speed until creamy<br />
4. add 4 cups of the sugar and beat until combined<br />
5. add vanilla and beat until combined<br />
6. add more sugar until you get to the consistency and sweetness you like</p>
<p>Thanks!</p>
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		<title>By: Anonymous</title>
		<link>http://cupcakeblog.com/index.php/?p=8&#038;cpage=1#comment-48</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Tue, 08 Nov 2005 08:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://cupcakeblog.com/recipe-the-thai-ice-tea-cupcake-experiment-0001/#comment-48</guid>
		<description>I was looking for cupcake recipes for my daughters 4th bday and came across your blog.  You do some amazing stuff!!  I wanted to try out the cream cheese frosting in the Thai iced tea cupcake but with out the Thai iced tea flavor.  Do I just leave that ingredient out??</description>
		<content:encoded><![CDATA[<p>I was looking for cupcake recipes for my daughters 4th bday and came across your blog.  You do some amazing stuff!!  I wanted to try out the cream cheese frosting in the Thai iced tea cupcake but with out the Thai iced tea flavor.  Do I just leave that ingredient out??</p>
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	<item>
		<title>By: chockylit</title>
		<link>http://cupcakeblog.com/index.php/?p=8&#038;cpage=1#comment-47</link>
		<dc:creator>chockylit</dc:creator>
		<pubDate>Thu, 08 Sep 2005 17:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://cupcakeblog.com/recipe-the-thai-ice-tea-cupcake-experiment-0001/#comment-47</guid>
		<description>Ah! Of course, I have palm sugar in my pantry. I use it for curries. Duh. I need to work on this recipe again soon.</description>
		<content:encoded><![CDATA[<p>Ah! Of course, I have palm sugar in my pantry. I use it for curries. Duh. I need to work on this recipe again soon.</p>
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