Comments on: Blueberry & Raspberry Ricotta Almond Cupcakes with Cream Cheese Frosting http://cupcakeblog.com/index.php/?p=78 Just another WordPress weblog Fri, 12 Apr 2013 03:14:55 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Cupcakes http://cupcakeblog.com/index.php/?p=78&cpage=2#comment-449284 Cupcakes Tue, 25 Sep 2012 11:49:16 +0000 http://cupcakeblog.com/index.php/2007/05/blueberry-raspberry-ricotta-almond-cupcakes-with-cream-cheese-frosting/#comment-449284 Amazing post! I really enjoy this blog specially the way of presentation. Most interesting thing in this cupcakes is color combination and favor. Thanks for the great effort. Keep it up. Amazing post! I really enjoy this blog specially the way of presentation. Most interesting thing in this cupcakes is color combination and favor. Thanks for the great effort. Keep it up.

]]> By: San Diego DUI Attorney http://cupcakeblog.com/index.php/?p=78&cpage=2#comment-394671 San Diego DUI Attorney Mon, 27 Dec 2010 18:12:13 +0000 http://cupcakeblog.com/index.php/2007/05/blueberry-raspberry-ricotta-almond-cupcakes-with-cream-cheese-frosting/#comment-394671 These are awesome! MY wife loved them. These are awesome! MY wife loved them.

]]> By: tristesse http://cupcakeblog.com/index.php/?p=78&cpage=2#comment-385552 tristesse Sun, 21 Mar 2010 10:18:07 +0000 http://cupcakeblog.com/index.php/2007/05/blueberry-raspberry-ricotta-almond-cupcakes-with-cream-cheese-frosting/#comment-385552 Hey there! I just made those wonderful cupcakes and they taste absolutely fabulous! But the frosting would have been way too sweet for me, I only used one cup of sugar, some lemon juice and a bit more butter to keep the consistency. Wonderful! Hey there!
I just made those wonderful cupcakes and they taste absolutely fabulous!
But the frosting would have been way too sweet for me, I only used one cup of sugar, some lemon juice and a bit more butter to keep the consistency.
Wonderful!

]]> By: Rhiannon http://cupcakeblog.com/index.php/?p=78&cpage=2#comment-377967 Rhiannon Mon, 04 Jan 2010 05:02:26 +0000 http://cupcakeblog.com/index.php/2007/05/blueberry-raspberry-ricotta-almond-cupcakes-with-cream-cheese-frosting/#comment-377967 They are adorable! wow and congrats on the baby!! How exciting :) They are adorable! wow and congrats on the baby!! How exciting :)

]]> By: kim http://cupcakeblog.com/index.php/?p=78&cpage=2#comment-164712 kim Tue, 11 Mar 2008 20:41:44 +0000 http://cupcakeblog.com/index.php/2007/05/blueberry-raspberry-ricotta-almond-cupcakes-with-cream-cheese-frosting/#comment-164712 hi, i just wanted to stop by and thank you for this recipe, it was delicious!! i blogged some photos here: http://scrumptiousphoto.blogspot.com/2008/03/cheery-cupcakes.html i also made your red velvets that were ok, but these were really different and special. hi, i just wanted to stop by and thank you for this recipe, it was delicious!! i blogged some photos here: http://scrumptiousphoto.blogspot.com/2008/03/cheery-cupcakes.html
i also made your red velvets that were ok, but these were really different and special.

]]> By: Nicole from: For the Love of Food http://cupcakeblog.com/index.php/?p=78&cpage=2#comment-119094 Nicole from: For the Love of Food Sat, 19 Jan 2008 17:34:42 +0000 http://cupcakeblog.com/index.php/2007/05/blueberry-raspberry-ricotta-almond-cupcakes-with-cream-cheese-frosting/#comment-119094 I just finished practicing making this frosting that I plan on using on cupcakes for my son's first birthday. My frosting came out chunky - is it possible the cream cheese was not cold enough? I also tried mixing in some smashed blueberries for color/flavor, but they didn't add enough flavor b/c the powdered sugar is so over powering. How could I get this to taste more like blueberry frosting and less like blueberry-colored frosting? Thanks for your wonderful inspiration! I just finished practicing making this frosting that I plan on using on cupcakes for my son’s first birthday. My frosting came out chunky – is it possible the cream cheese was not cold enough? I also tried mixing in some smashed blueberries for color/flavor, but they didn’t add enough flavor b/c the powdered sugar is so over powering. How could I get this to taste more like blueberry frosting and less like blueberry-colored frosting?

Thanks for your wonderful inspiration!

]]> By: Teresa http://cupcakeblog.com/index.php/?p=78&cpage=2#comment-113860 Teresa Sat, 12 Jan 2008 20:38:16 +0000 http://cupcakeblog.com/index.php/2007/05/blueberry-raspberry-ricotta-almond-cupcakes-with-cream-cheese-frosting/#comment-113860 I knew I HAD to make these cupcakes, so I did, and they were truly AMAZING!! Thank you soo much for the great recipes. I knew I HAD to make these cupcakes, so I did, and they were truly AMAZING!! Thank you soo much for the great recipes.

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