Comments on: Banana Boston Cream Pie Cupcakes http://cupcakeblog.com/index.php/?p=72 Just another WordPress weblog Wed, 08 Sep 2010 01:46:38 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Carly http://cupcakeblog.com/index.php/?p=72&cpage=1#comment-390836 Carly Fri, 23 Jul 2010 23:35:44 +0000 http://cupcakeblog.com/index.php/2007/02/banana-boston-cream-pie-cupcakes/#comment-390836 I had been doing much research on vanilla cupcakes for a cupcake flight in my restaurant. After a frustrating trek through cupcakeland I finally stumbled across Amy's recipe. I find the texture to be very mouth-friendly: light, fluffy, and substantial! I use vanilla bean paste because I think the small flecks of black are quite attractive looking throughout the cake. I had been doing much research on vanilla cupcakes for a cupcake flight in my restaurant. After a frustrating trek through cupcakeland I finally stumbled across Amy’s recipe. I find the texture to be very mouth-friendly: light, fluffy, and substantial! I use vanilla bean paste because I think the small flecks of black are quite attractive looking throughout the cake.

]]> By: Anthony http://cupcakeblog.com/index.php/?p=72&cpage=1#comment-390489 Anthony Fri, 25 Jun 2010 02:04:44 +0000 http://cupcakeblog.com/index.php/2007/02/banana-boston-cream-pie-cupcakes/#comment-390489 These cupcakes turned out great. I have one question however: For any of your filled cupcake recipes, could you not pipe in the filling either before its baked or halfway through the baking process to seal in the filling and not have to cup open the cupcake and use the cone method. Any thoughts would be greatly appreciated. Thanks! These cupcakes turned out great. I have one question however: For any of your filled cupcake recipes, could you not pipe in the filling either before its baked or halfway through the baking process to seal in the filling and not have to cup open the cupcake and use the cone method.
Any thoughts would be greatly appreciated.
Thanks!

]]> By: Audree http://cupcakeblog.com/index.php/?p=72&cpage=1#comment-377221 Audree Tue, 29 Dec 2009 07:43:50 +0000 http://cupcakeblog.com/index.php/2007/02/banana-boston-cream-pie-cupcakes/#comment-377221 I was looking for potential cupcake recipes to make for my upcoming wedding in May 2010 when I came acrossed this site. I found some very tasty treats-can't wait to try some out. Thanks! I was looking for potential cupcake recipes to make for my upcoming wedding in May 2010 when I came acrossed this site. I found some very tasty treats-can’t wait to try some out. Thanks!

]]> By: masscupcake http://cupcakeblog.com/index.php/?p=72&cpage=1#comment-245581 masscupcake Thu, 22 May 2008 12:46:15 +0000 http://cupcakeblog.com/index.php/2007/02/banana-boston-cream-pie-cupcakes/#comment-245581 Martha's recipe is almost identical to William Sonoma's cupcake recipe except that WS uses just 3 egg whites, and an extra tsp of powder which makes the cupcake lighter. Martha’s recipe is almost identical to William Sonoma’s cupcake recipe except that WS uses just 3 egg whites, and an extra tsp of powder which makes the cupcake lighter.

]]> By: Susy Balaz http://cupcakeblog.com/index.php/?p=72&cpage=1#comment-168907 Susy Balaz Sat, 15 Mar 2008 19:36:02 +0000 http://cupcakeblog.com/index.php/2007/02/banana-boston-cream-pie-cupcakes/#comment-168907 I am going to bake cupcakes today partly because the cupcake bakery behind my house is charging 250 a pop with the ingredients that I bought and decorating tools I spent around 15.00 and I will make loads with that amount of money happy to find this site keep it up I am going to bake cupcakes today partly because the cupcake bakery behind my house is charging 250 a pop with the ingredients that I bought and decorating tools I spent around 15.00 and I will make loads with that amount of money happy to find this site keep it up

]]> By: Andrea Baylis http://cupcakeblog.com/index.php/?p=72&cpage=1#comment-91585 Andrea Baylis Fri, 14 Dec 2007 04:23:36 +0000 http://cupcakeblog.com/index.php/2007/02/banana-boston-cream-pie-cupcakes/#comment-91585 Ok, was just surfing around for cupcake recipes and here I found the Holy Grail. Damn. Me likey. Anyway, just dropping a line to say that I made Sedaris' cupcake base with the banana pasty cream filling but instead of the chocolate frosting, I used the recipe for the bourbon caramel cream cheese frosting. God dammit. These little suckers are so tremendously awesome! I am SO getting major points at work tomorrow for bringing in these babies. Now I just have an excess of filling and frosting so I'll just have to bake something again tomorrow! Thanks so much for the great recipes! I'll be back! Ok, was just surfing around for cupcake recipes and here I found the Holy Grail. Damn. Me likey.

Anyway, just dropping a line to say that I made Sedaris’ cupcake base with the banana pasty cream filling but instead of the chocolate frosting, I used the recipe for the bourbon caramel cream cheese frosting. God dammit. These little suckers are so tremendously awesome! I am SO getting major points at work tomorrow for bringing in these babies.

Now I just have an excess of filling and frosting so I’ll just have to bake something again tomorrow!

Thanks so much for the great recipes! I’ll be back!

]]> By: Leah http://cupcakeblog.com/index.php/?p=72&cpage=1#comment-87022 Leah Thu, 11 Oct 2007 00:47:53 +0000 http://cupcakeblog.com/index.php/2007/02/banana-boston-cream-pie-cupcakes/#comment-87022 Hey Cheryl - I know this is months after the fact, but I have a quick question. How did you caramelize the bananas in this recipe? Thanks. =) Hey Cheryl – I know this is months after the fact, but I have a quick question. How did you caramelize the bananas in this recipe? Thanks. =)

]]>