Comments on: Kiwi Lychee Cupcakes

By: Felicia

Felicia — Wed, 02 May 2012 15:20:09 +0000

You have many recipes I would love to pin to Pinterest for all of my cupcake friends. I’m unable to pin your site for some reason. It would be great if you had a Pin It button so I could link back to your blog through Pinterest! Thanks for sharing your great recipes!

By: casey

casey — Tue, 03 Apr 2012 15:30:53 +0000

hi i baked these last week and they were a hit with the office folks! had to bake a second bath cos I didn’t manage to eat one myself. My family loves it too!
I didn’t make the lychee filling but simply added diced lychee into the batter and I used french butter cream with kiwi puree, heavenly!
thanks for sharing the recipe!
http://instagr.am/p/IvlIf0AQ8e/

By: Cupcake Cabaret

Cupcake Cabaret — Wed, 14 Mar 2012 16:32:55 +0000

These look amazing. So going to try these this weekend.

By: Matty T

Matty T — Fri, 24 Feb 2012 07:29:13 +0000

Hi! Great idea! I’m so excited to try this! Can I use corn starch to thicken the lychee filling instead of pectin? I have done it with raspberry and strawberry filling before?

By: Cupcakes Barcelona

Cupcakes Barcelona — Mon, 13 Feb 2012 18:01:27 +0000

Nice pics! The kiwi frosting looks like sorbet ice cream, makes me wanna eat it…!

By: chockylit

chockylit — Thu, 12 Jan 2012 14:42:47 +0000

You can use any pectin. Just follow the directions as best you can on the package. It’s just used for thickening the filling. So worse comes to worse its a little too thin or a little too thick.

By: Jbaby

Jbaby — Thu, 12 Jan 2012 10:32:01 +0000

Where can I find pomona universal pectin? Can I use any type of boxed pectin or omit it altogether?