Comments on: Papaya-Coconut Cupcakes with Ginger-Lime Cream Cheese Frosting

By: chockylit

chockylit — Tue, 13 Nov 2012 21:31:38 +0000

fresh

By: Zelberta

Zelberta — Tue, 13 Nov 2012 21:27:12 +0000

Do you use fresh papaya or dried?

By: shabana

shabana — Wed, 22 Feb 2012 10:53:02 +0000

hai ur site is truly inspirational,can i add mashed papaya instead of chunks??

By: Jane

Jane — Tue, 07 Feb 2012 14:57:23 +0000

These were great. The papaya sort of gets lost in the flavor of the cupcake itself, but the coconut shines through so it still tastes great. The texture of the papaya chunks adds a bit of fun. I substituted lemon in the frosting and it worked well. I also added about a tsp of zest to make the frosting more tangy. This really made the cake a little less mild.

By: Carly

Carly — Thu, 28 Apr 2011 16:49:18 +0000

I found this recipe back in 2006 when you first posted it, made them for an annual dinner party, and now when that times comes around, people actually ASK me to make these!! Thank you so much for a wonderful recipe! I originally thought I wouldn’t care for it too much because I’m not a huge fan of ginger, but it really relaxes the tart of the lime perfectly! Also, I misplaced my recipe book and just googled this, and it’s still here — thank goodness!!! xo

By: home page

home page — Wed, 05 Jan 2011 14:16:56 +0000

Wow! Thank you! I continually needed to write on my website something like that. Can I take a part of your post to my website?

By: Cristina Del Sol

Cristina Del Sol — Sat, 11 Sep 2010 21:02:24 +0000

I absolutely love your blog! This recipe has inspire one of my paintings, I named it “Ginger-Lime Frosting Cupcake” and added the link to your blog in the posting.
I will be posting more paintings after baking some of your recipies.
I bake…I taste and then I paint them from memory.
Cheers!