Comments on: Recipe: Fudge Frosting

By: Cielo

Cielo — Wed, 25 Aug 2010 04:58:47 +0000

Hi, I’m a beginner. What do you usually make first? The frosting or the cakes?

By: Chocolate Covered Gifts

Chocolate Covered Gifts — Tue, 29 Apr 2008 17:18:54 +0000

Great recipe…Im trying it tonight!

By: Dinda Sheeva"Great Wedding Cakes

Dinda Sheeva"Great Wedding Cakes — Fri, 28 Dec 2007 02:37:46 +0000

I like your fudge frosting thanks for the recipe

By: chockylit

chockylit — Mon, 01 May 2006 16:44:00 +0000

Not really. You need it to be chilled to get it to the right consistency, but normally, I over do it and need to bring it back to room temperature before piping.

By: Anonymous

Anonymous — Mon, 01 May 2006 16:41:00 +0000

Does this frosting ‘pipe’ better when it is cold?

By: Anonymous

Anonymous — Wed, 18 Jan 2006 04:31:00 +0000

Wanted to let you know that I made the fudge frosting – awesome. My husband is licking the bowl as we speak.

Made 1/2 the recipe since I was making mini cupcakes, majority was semisweet and a bit of unsweetend. Next time I’m going to try your chocolate ratio.

Thanks again – now I just have to work on my piping technique. Think my star tip is too small.

By: chockylit

chockylit — Wed, 18 Jan 2006 01:00:00 +0000

Hmmm, I use Magnolia’s cookbook for basic recipes for cakes that I don’t develop on my own. I also refer to marthastewart.com for assistance/inspiration.

I have a bunch of cupcake books, but don’t use them much. As far as decoration goes, I would say, honestly, I am inspired mostly from my Martha Stewart Living subscription! I will look through the cookbooks tonight though and let you know if any stand out.