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	<title>Comments on: Coconut Rice Pudding Stuffed Cupcakes with Ginger Cream Cheese Frosting &amp; Fruit</title>
	<atom:link href="http://cupcakeblog.com/?feed=rss2&#038;p=39" rel="self" type="application/rss+xml" />
	<link>http://cupcakeblog.com/index.php/?p=39</link>
	<description>Just another WordPress weblog</description>
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		<title>By: chockylit</title>
		<link>http://cupcakeblog.com/index.php/?p=39&#038;cpage=1#comment-519</link>
		<dc:creator>chockylit</dc:creator>
		<pubDate>Thu, 01 Jun 2006 04:47:00 +0000</pubDate>
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		<description>kitty, i would say in the recipe if you need to cook the rice. it is uncooked rice...</description>
		<content:encoded><![CDATA[<p>kitty, i would say in the recipe if you need to cook the rice. it is uncooked rice&#8230;</p>
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		<title>By: kitty</title>
		<link>http://cupcakeblog.com/index.php/?p=39&#038;cpage=1#comment-518</link>
		<dc:creator>kitty</dc:creator>
		<pubDate>Thu, 01 Jun 2006 02:34:00 +0000</pubDate>
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		<description>these look absolutely glorious...should the rice be cooked or uncooked before using it in the pudding?  i&#039;m assuming uncooked, but i have no idea.</description>
		<content:encoded><![CDATA[<p>these look absolutely glorious&#8230;should the rice be cooked or uncooked before using it in the pudding?  i&#8217;m assuming uncooked, but i have no idea.</p>
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		<title>By: chockylit</title>
		<link>http://cupcakeblog.com/index.php/?p=39&#038;cpage=1#comment-517</link>
		<dc:creator>chockylit</dc:creator>
		<pubDate>Sun, 21 May 2006 05:17:00 +0000</pubDate>
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		<description>Powdered ginger is fine as a substitute. Just use what you have, add slowly, and keep tasting until you get to something you like.

Sorry, Lauren, I think I missed your question last month. Sometimes I find unsweetened coconut to end tasting savory after toasting. But I think its worth a try in this recipe if you have it handy, maybe add a bit extra sugar to make up for it...</description>
		<content:encoded><![CDATA[<p>Powdered ginger is fine as a substitute. Just use what you have, add slowly, and keep tasting until you get to something you like.</p>
<p>Sorry, Lauren, I think I missed your question last month. Sometimes I find unsweetened coconut to end tasting savory after toasting. But I think its worth a try in this recipe if you have it handy, maybe add a bit extra sugar to make up for it&#8230;</p>
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		<title>By: Anonymous</title>
		<link>http://cupcakeblog.com/index.php/?p=39&#038;cpage=1#comment-516</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sun, 21 May 2006 03:52:00 +0000</pubDate>
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		<description>Is it alright to use powdered ginger opposed to chopped? I really want to try this recipe :)</description>
		<content:encoded><![CDATA[<p>Is it alright to use powdered ginger opposed to chopped? I really want to try this recipe :)</p>
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		<title>By: Lauren</title>
		<link>http://cupcakeblog.com/index.php/?p=39&#038;cpage=1#comment-515</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Fri, 21 Apr 2006 18:34:00 +0000</pubDate>
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		<description>these sound wonderful!  i was telling my boyfriend about your site, particularly about this cupcake and all the unusual flavors and he had the balls to say, &quot;why don&#039;t you make me some?&quot;  he&#039;s actually very sweet.

anywho, i want to try these out this weekend and was wondering if unsweetened coconut would work well for the rice pudding, i have a couple bags at home that i&#039;d like to use.  Thanks!</description>
		<content:encoded><![CDATA[<p>these sound wonderful!  i was telling my boyfriend about your site, particularly about this cupcake and all the unusual flavors and he had the balls to say, &#8220;why don&#8217;t you make me some?&#8221;  he&#8217;s actually very sweet.</p>
<p>anywho, i want to try these out this weekend and was wondering if unsweetened coconut would work well for the rice pudding, i have a couple bags at home that i&#8217;d like to use.  Thanks!</p>
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		<title>By: Anonymous</title>
		<link>http://cupcakeblog.com/index.php/?p=39&#038;cpage=1#comment-514</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Thu, 20 Apr 2006 02:08:00 +0000</pubDate>
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		<description>Your site is amazing, You really should publish a book so your hard work/hobby pays off - you have the process, your photos are amazing.  Very impressed.</description>
		<content:encoded><![CDATA[<p>Your site is amazing, You really should publish a book so your hard work/hobby pays off &#8211; you have the process, your photos are amazing.  Very impressed.</p>
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		<title>By: Fran</title>
		<link>http://cupcakeblog.com/index.php/?p=39&#038;cpage=1#comment-513</link>
		<dc:creator>Fran</dc:creator>
		<pubDate>Mon, 20 Feb 2006 13:40:00 +0000</pubDate>
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		<description>These are so beautiful and with all of the ingredients--a real labor of love!</description>
		<content:encoded><![CDATA[<p>These are so beautiful and with all of the ingredients&#8211;a real labor of love!</p>
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