Comments on: Yuzu White Chocolate Cupcake

By: Novelty Cake

Novelty Cake — Fri, 10 Dec 2010 10:38:20 +0000

Thanks for the recipe, definately going in my little brown book :)

By: Top Cake Pictures

Top Cake Pictures — Tue, 07 Dec 2010 23:07:00 +0000

The texture of these cupcakes are amazing. Just from the picture, you can see the moisture and the fresh taste of marmalade.

Great post and I love the recipes!

By: Jennifer

Jennifer — Thu, 02 Dec 2010 05:13:21 +0000

I made the white chocolate whipped cream – WOW that’s some intense white chocolate!!! I might cut down on the amount – maybe 6 ounces?

By: Sydney

Sydney — Mon, 29 Nov 2010 10:10:08 +0000

Yumm. I love Yuzu and love your creative cupcake recieps.

By: Melanie Big

Melanie Big — Fri, 15 Oct 2010 07:17:56 +0000

Yummy! This is so mouth watering. I can’t wait to taste and eat plenty of these cup cakes. I will surely try this tomorrow. My hubby surely loves this one. I should add some dark chocolate syrup for adding some flavor.

By: Rachel@Tasty Thailand

Rachel@Tasty Thailand — Sun, 10 Oct 2010 00:03:10 +0000

This looks melt in your mouth incredible. I’m not a big cupcake fan, but that one looks delicious. And great photos!

By: Rose Gold

Rose Gold — Wed, 06 Oct 2010 23:55:05 +0000

Yummy! The side shot makes me craves to eat these cup cakes right now. I probably make this recipe thus weekend. I will have problem with the Yuzu marmalade. It is very difficult to find it here or it is always sold out in the grocery.