Comments on: Pink Salt & Pink Pepper Cupcakes

By: Carol

Carol — Tue, 08 Mar 2011 17:18:34 +0000

looks like a great recipe, I will try it this week

By: mia

mia — Thu, 07 Oct 2010 18:46:08 +0000

I love your site… really good works..

By: InTolerantChef

InTolerantChef — Tue, 22 Jun 2010 09:58:00 +0000

Yay for a gluten free post. It’s nice to have had someone else do the substitutions for me!

By: Gloria

Gloria — Wed, 16 Jun 2010 12:46:33 +0000

Hello! I am in love with your website – found it the other day. I love coming up with different cupcake combinations but honestly never have the time to try anything out. Here are two things I’d love to see you do – fortune cookie cupcake (inspired by the graham cracker cupcake from the s’more cupcake) and something using the acai berry, which is considered the new ’superfood.’ Best of luck & success!

By: Window On The Prairie

Window On The Prairie — Fri, 21 May 2010 19:59:59 +0000

I wouldn’t have thought about using pepper in a desert, but the recipe sounds delicious.
Suzanne

By: Leah

Leah — Tue, 04 May 2010 12:42:52 +0000

I just want to say that these cupcakes look absolutely divine! I’ve make your old fashioned chocolate cupcakes, and your pumpkin cupcakes (both with different frosting’s) but I just want to say they were AMAZING! They both were so light, fluffy and extremely moist! Thank you thank you thank you! :)

By: Daily Kitchen

Daily Kitchen — Sat, 01 May 2010 22:55:18 +0000

I have yet to try baking gluten-free. This is my first visit to your blog. Must say, your cupcakes look superbly yummy. I am thinking I will have to try making a filled cupcake sometime! Great work!