Comments on: Melt in Your Mouth Chocolate Cupcakes with Whipped Cream http://cupcakeblog.com/index.php/?p=26 Just another WordPress weblog Fri, 12 Apr 2013 03:14:55 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Robin http://cupcakeblog.com/index.php/?p=26&cpage=1#comment-386253 Robin Sun, 28 Mar 2010 01:33:12 +0000 http://cupcakeblog.com/melt-in-your-mouth-chocolate-cupcakes-with-whipped-cream/#comment-386253 These were delicious but didn't look very nice! The middle of mine sunk in....what would be the cause of that happening? These were delicious but didn’t look very nice! The middle of mine sunk in….what would be the cause of that happening?

]]> By: student http://cupcakeblog.com/index.php/?p=26&cpage=1#comment-375489 student Wed, 16 Dec 2009 06:30:55 +0000 http://cupcakeblog.com/melt-in-your-mouth-chocolate-cupcakes-with-whipped-cream/#comment-375489 i really want to make these! but the chocolate cupcake recipe doesn't work can you post it somewhere else? i really want to make these!

but the chocolate cupcake recipe doesn’t work

can you post it somewhere else?

]]> By: cecille http://cupcakeblog.com/index.php/?p=26&cpage=1#comment-189920 cecille Fri, 04 Apr 2008 19:02:47 +0000 http://cupcakeblog.com/melt-in-your-mouth-chocolate-cupcakes-with-whipped-cream/#comment-189920 i made this for the first time for a friend's "despedida" party and even the kiddos loved it! it's so rich (i used 71% valrhona), you are right (but of course) to make them mini cupcakes. i tried 6 of your recipes by now, and they are all great. my favorite(s) so far is the lavender and classic chocolate cake. keep blogging 'them cupcakes!! i made this for the first time for a friend’s “despedida” party and even the kiddos loved it! it’s so rich (i used 71% valrhona), you are right (but of course) to make them mini cupcakes. i tried 6 of your recipes by now, and they are all great. my favorite(s) so far is the lavender and classic chocolate cake. keep blogging ‘them cupcakes!!

]]> By: Bea http://cupcakeblog.com/index.php/?p=26&cpage=1#comment-150615 Bea Tue, 26 Feb 2008 03:57:00 +0000 http://cupcakeblog.com/melt-in-your-mouth-chocolate-cupcakes-with-whipped-cream/#comment-150615 Hi! I thought this recipe looked too delicious to simply pass by, so tonight I finally tried it. Everything went smoothly. The batter was pretty grainy from the sugar but judging by the way everything was combined, it seemed to be alright. So, I popped them in the oven (I chose to make minis) and when I pulled them out they weren't quite right. I mean, they were completely baked, but all of the tops were pock-marked from air bubbles rising and bursting through. The tops were also flat, but everything was mixed properly so there wasn't any pooling involved. I realize it would be really difficult to give me an exact diagnosis, but I was wondering if there were any tell-tale signs that I had done something incorrectly. Any input would be greatly appreciated. Thank you! Hi! I thought this recipe looked too delicious to simply pass by, so tonight I finally tried it.

Everything went smoothly. The batter was pretty grainy from the sugar but judging by the way everything was combined, it seemed to be alright. So, I popped them in the oven (I chose to make minis) and when I pulled them out they weren’t quite right. I mean, they were completely baked, but all of the tops were pock-marked from air bubbles rising and bursting through. The tops were also flat, but everything was mixed properly so there wasn’t any pooling involved.

I realize it would be really difficult to give me an exact diagnosis, but I was wondering if there were any tell-tale signs that I had done something incorrectly. Any input would be greatly appreciated. Thank you!

]]> By: Laura http://cupcakeblog.com/index.php/?p=26&cpage=1#comment-120769 Laura Tue, 22 Jan 2008 20:23:59 +0000 http://cupcakeblog.com/melt-in-your-mouth-chocolate-cupcakes-with-whipped-cream/#comment-120769 Hi Chockylit! Would it work if i used regular sized cupcake papers, or would the cupcakes come out gooey and oozy in the middle? Thanks! Hi Chockylit!
Would it work if i used regular sized cupcake papers, or would the cupcakes come out gooey and oozy in the middle?
Thanks!

]]> By: Andy http://cupcakeblog.com/index.php/?p=26&cpage=1#comment-78654 Andy Sun, 01 Jul 2007 19:16:13 +0000 http://cupcakeblog.com/melt-in-your-mouth-chocolate-cupcakes-with-whipped-cream/#comment-78654 Thank you so much for posting this recipe and thank you even more for this blogsite. It's absolutely well...delicious :) Thank you so much for posting this recipe and thank you even more for this blogsite. It’s absolutely well…delicious :)

]]> By: chockylit http://cupcakeblog.com/index.php/?p=26&cpage=1#comment-44362 chockylit Fri, 02 Mar 2007 03:23:30 +0000 http://cupcakeblog.com/melt-in-your-mouth-chocolate-cupcakes-with-whipped-cream/#comment-44362 Yes they should. 20-25 minutes until a toothpick comes out clean. Yes they should. 20-25 minutes until a toothpick comes out clean.

]]>