Comments on: Peanut Butter-Banana Chocolate Cupcakes with Caramel Glaze and a Caramelized Banana Disk http://cupcakeblog.com/index.php/?p=22 Just another WordPress weblog Fri, 12 Apr 2013 03:14:55 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: chockylit http://cupcakeblog.com/index.php/?p=22&cpage=1#comment-390823 chockylit Wed, 21 Jul 2010 18:41:28 +0000 http://cupcakeblog.com/peanut-butter-banana-chocolate-cupcakes-with-caramel-glaze-and-a-caramelized-banana-disk/#comment-390823 yeah that's my old site where i was hosting the PDFs. they don't exist anymore. sorry! yeah that’s my old site where i was hosting the PDFs. they don’t exist anymore. sorry!

]]> By: Jackie http://cupcakeblog.com/index.php/?p=22&cpage=1#comment-390822 Jackie Wed, 21 Jul 2010 18:13:54 +0000 http://cupcakeblog.com/peanut-butter-banana-chocolate-cupcakes-with-caramel-glaze-and-a-caramelized-banana-disk/#comment-390822 I just stumbled upon your site this week and I can't stop looking at it! I'm trying to download this recipe, but it keeps taking me to another site (www.cupcakebakery.com). Is this right? I just stumbled upon your site this week and I can’t stop looking at it!

I’m trying to download this recipe, but it keeps taking me to another site (www.cupcakebakery.com). Is this right?

]]> By: Lindsay http://cupcakeblog.com/index.php/?p=22&cpage=1#comment-383953 Lindsay Wed, 03 Mar 2010 19:00:32 +0000 http://cupcakeblog.com/peanut-butter-banana-chocolate-cupcakes-with-caramel-glaze-and-a-caramelized-banana-disk/#comment-383953 I halved this recipe (with b. soda) and got rave reviews for it at my daughter's 3rd birthday party today! Next time, I'd add a bit more banana, as they were worryingly dry/hard on top. Inside, they were rich and tasty, bordering on fudgy, but I'd like a little more moisture. They were not that hard or time-consuming to make! And when she says to cool the icing slightly, that is about 10 seconds of cooling! I left it for maybe 2 minutes, and it was completely set. I rewarmed it in a hot water bath, added some milk (I used 2% and not half/half), and still had to rewarm it between icing each cupcake. I didn't halve the PB middle since it called for a single egg. I baked the leftover PB mush in a greased ramekin for maybe 15 minutes. I melted some chocolate chips on the top and had a lovely peanut butter souffle thing. Bonus! I halved this recipe (with b. soda) and got rave reviews for it at my daughter’s 3rd birthday party today! Next time, I’d add a bit more banana, as they were worryingly dry/hard on top. Inside, they were rich and tasty, bordering on fudgy, but I’d like a little more moisture. They were not that hard or time-consuming to make!

And when she says to cool the icing slightly, that is about 10 seconds of cooling! I left it for maybe 2 minutes, and it was completely set. I rewarmed it in a hot water bath, added some milk (I used 2% and not half/half), and still had to rewarm it between icing each cupcake.

I didn’t halve the PB middle since it called for a single egg. I baked the leftover PB mush in a greased ramekin for maybe 15 minutes. I melted some chocolate chips on the top and had a lovely peanut butter souffle thing. Bonus!

]]> By: Erla http://cupcakeblog.com/index.php/?p=22&cpage=1#comment-381315 Erla Thu, 04 Feb 2010 13:53:46 +0000 http://cupcakeblog.com/peanut-butter-banana-chocolate-cupcakes-with-caramel-glaze-and-a-caramelized-banana-disk/#comment-381315 i made these when you first published them and they were a huge hit in my family. today i'm making them for my new in-laws and i know everyone is gonna love them, my fave cupcakes !! i made these when you first published them and they were a huge hit in my family. today i’m making them for my new in-laws and i know everyone is gonna love them, my fave cupcakes !!

]]> By: sugar plum fairy http://cupcakeblog.com/index.php/?p=22&cpage=1#comment-370662 sugar plum fairy Tue, 17 Nov 2009 06:44:04 +0000 http://cupcakeblog.com/peanut-butter-banana-chocolate-cupcakes-with-caramel-glaze-and-a-caramelized-banana-disk/#comment-370662 hello ,hi, oh what a amazing blog adorned with loads of cuppys all around place-yummy yummy yum. i have tried 2 of ur wonderful recipes for this months i heart cuppys & boy am i glad,iso enjoyed the making and though my cuppys didnt taste half as good as urs ,every body relished 'em. infact i usually keep aside a little of what i bake for the poor who'd maybe not indulge in these goodies and am so happy to see 'em smile. I have linked back to ur site too. hello ,hi,
oh what a amazing blog adorned with loads of cuppys all around place-yummy yummy yum.
i have tried 2 of ur wonderful recipes for this months i heart cuppys & boy am i glad,iso enjoyed the making and though my cuppys didnt taste half as good as urs ,every body relished ‘em.
infact i usually keep aside a little of what i bake for the poor who’d maybe not indulge in these goodies and am so happy to see ‘em smile.
I have linked back to ur site too.

]]> By: grace http://cupcakeblog.com/index.php/?p=22&cpage=1#comment-370395 grace Thu, 12 Nov 2009 14:49:22 +0000 http://cupcakeblog.com/peanut-butter-banana-chocolate-cupcakes-with-caramel-glaze-and-a-caramelized-banana-disk/#comment-370395 I love your blog!! thanks for sharing, all your cupcakes look divine!! i have to ask - is the amount of chocolates in this recipe correct? (14 ounces of semi- & bitter-sweet total) it just seems a lot!... I love your blog!! thanks for sharing, all your cupcakes look divine!!
i have to ask – is the amount of chocolates in this recipe correct? (14 ounces of semi- & bitter-sweet total) it just seems a lot!…

]]> By: Cyn http://cupcakeblog.com/index.php/?p=22&cpage=1#comment-242071 Cyn Tue, 20 May 2008 04:24:23 +0000 http://cupcakeblog.com/peanut-butter-banana-chocolate-cupcakes-with-caramel-glaze-and-a-caramelized-banana-disk/#comment-242071 I made these tonight and I wasn't terribly impressed, there wasn't much flavour to them. I made these tonight and I wasn’t terribly impressed, there wasn’t much flavour to them.

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