Comments on: Recipe: Lychee-Coconut Cupcakes with Ginger-Cream Cheese Frosting, Candied Ginger Sprinkles, and Sugar Decorations

By: Spooky Von Sweets

Spooky Von Sweets — Tue, 22 Mar 2011 02:14:01 +0000

I can’t wait to try out this amazing looking cuppie! Love Lychees!!! Totally my favorite fruit on the planet! Thanks so much for the recipe!

By: Gina

Gina — Sat, 15 Jan 2011 05:45:44 +0000

I love all the uncommon flavors you use! This sounds delicious.

By: Asano-mama

Asano-mama — Mon, 31 Mar 2008 15:01:10 +0000

I just made these at a potluck party yesterday evening and they were a total hit. Everybody loved these! I’d never worked with a fresh coconut before so this was a fun excuse to get out the hammer :D And the lychees were very subtle, a nice touch. I love how the cupcakes themselves are lactose-free so you can omit the frosting for anyone who’s lactose intolerant (very handy!) Though I have to say the frosting was very popular, people loved it as much as the cupcakes. Thank you for this recipe!

By: chockylit

chockylit — Mon, 11 Feb 2008 16:19:28 +0000

By: shuba

shuba — Mon, 11 Feb 2008 11:26:29 +0000

where are the copyright details for the pictures on this website?
im doing a project and nee 2 know

By: mindy

mindy — Fri, 08 Feb 2008 05:04:26 +0000

i am wondering when you say “glucose” in the sugar decorations, exactly what you are referring to?

By: jennette

jennette — Thu, 17 Jan 2008 01:28:15 +0000

hope i can open a bussiness in cupcakes,,, some advise and gots to do it are all i have,,,thanks