Comments on: Meyer Lemon Cranberry Cupcakes

By: Alexis Breeze

Alexis Breeze — Thu, 01 Sep 2011 12:30:08 +0000

Yummy, getting hungry already!

By: Taylor

Taylor — Mon, 29 Mar 2010 12:55:05 +0000

Those snowmen are really cute. :D
Good job.

By: Kyla

Kyla — Wed, 03 Feb 2010 04:09:38 +0000

Love these! Those little snowmen are adorable. We’re highlighting them on our new blog because we love them so much.

http://cutecupcakesallthetime.blogspot.com/

By: Jessica

Jessica — Sat, 30 Jan 2010 22:30:16 +0000

I can’t believe I never thought to mix cranberries and lemon before! What a great sounding combo. I adore cranberry and hate that it gets labeled solely as a holiday food. Definitely bookmarking this recipe!

By: Bug

Bug — Sun, 24 Jan 2010 20:05:06 +0000

So, I baked up a batch of these a couple days ago and took them to my family and close friends to sample, and they all absolutely loved them. I feel the flavours work perfectly together, and the cranberry filling is extremely complimenting of the lemon flavour without being too sweet or cringingly tart.

The only catch was finding fresh cranberries after the holiday season! I eventually posted on yelp and craigslist for anyone with leftover bags in their freezer and got a couple responses. They worked out perfectly.

Melanie- I am not sure where Chockylit gets her papers, but I was able to find them sold as portion cups in a restaurant supply store in Southern California. They have tons of sizes, I think the ones I had were 3.5 oz. You might want to start somewhere like that to look for them.

By: Baitzy

Baitzy — Fri, 22 Jan 2010 05:45:05 +0000

Wow, this is surely a website I’ll have to check out in more detail!
For one of the cakes I’m planning on making this year I’d like to try the method of filled cupcakes. Thanks for the link!

By: Megan

Megan — Thu, 21 Jan 2010 00:43:09 +0000

these are so adorable-i bet they’re almost as fun to make as they are to eat! love all of your cupcake posts :)