Comments on: Chocolate, Pumpkin Cupcakes with Toasted Meringue Frosting

By: Cupcake Stand

Cupcake Stand — Mon, 19 Jul 2010 10:39:10 +0000

Lovin your blog. I have never tried meringue frosting, can he meringue be coloured?

By: Cupcake Stand

Cupcake Stand — Mon, 19 Jul 2010 10:23:53 +0000

Love your blog. I have never tried the meringue frosting before, can the meringue be coloured? I’m thinking pink and blue.

By: P

Wed, 17 Feb 2010 23:13:45 +0000

Hi! I love your blog! Question: do you think it is possible to layer any types of cupcake recipes? Thanks.

By: Sharon (Wee Love Baking)

Sharon (Wee Love Baking) — Sun, 03 Jan 2010 11:39:49 +0000

ooooh I love figs and these cupcakes look amazing!

By: Gala

Gala — Fri, 04 Dec 2009 10:25:14 +0000

They look gorgeous!

By: Cupcake Activist

Cupcake Activist — Tue, 10 Nov 2009 21:03:35 +0000

I’ve never tried toasting the meringue frosting before. These cupcakes look (and most likely taste) great!

By: Mr. P

Mr. P — Tue, 10 Nov 2009 12:33:04 +0000

I am soexcited that you have started posting again!

This was my favourite, favourite, favourite blog and I mourned its closure terribly, though it did inspire me to start a blog myself.

With you back, I can just give up! (Not going to though…)

Lovely photos. Will have to try them out, the other pumpkin cupcake you did (w/ pumpkin toppers) is one of my most-done recipes. It’s amazing with butternut squash. :)