Comments on: Sweet & Salty Honey Peanut Cupcakes

By: chockylit

chockylit — Sun, 14 Aug 2011 16:23:56 +0000

Yes, just make buttercream which is butter, confectioner’s sugar, a little milk, and whatever the flavoring is.

By: Nadia

Nadia — Sun, 14 Aug 2011 04:37:22 +0000

Hi. I was just reading through your recipes and noticed that many call for creamcheese in the icing. I, personally, am not a fan of creamcheese. Can these recipes be altered to not include creamcheese? Would I just add more butter?

By: Gamma

Gamma — Sun, 30 Jan 2011 16:14:06 +0000

I think thise frosting would go amazingly with a mango cupcake!

By: Katie

Katie — Fri, 16 Jul 2010 18:34:05 +0000

Hmm….. I’ve been eyeing your recipe for hummingbird cupcakes with cream cheese frosting, I have decided to make them for a friend’s birthday. I wonder how they would taste with honey cream cheese frosting? I think I’ll go for half and half and decide that way. I’ll let you know!

By: Heiko

Heiko — Fri, 09 Jul 2010 01:04:45 +0000

I am about to bake these for a picnic on sunday, does this really make nine? it seems to be a lot of egg for nine cupcakes?

By: Hannah

Hannah — Wed, 14 May 2008 16:13:17 +0000

I really liked the flavor of these, but I had some trouble with the recipe. For me, they only needed 10 minutes in the oven before the toothpick came out clean, and even then the bottoms got a little dark. Even on the top shelf. Also, the frosting recipe only made enough to frost half the cupcakes, and that was even with a modest amount. Maybe I did something wrong.
I have made at least 20 of your recipes and this is the first I have ever had trouble with. Even with troubles, they tasted delicious. Keep up the good work!

By: minha carvalho

minha carvalho — Tue, 29 Apr 2008 03:06:54 +0000

My kids are in love with you! Made these for my younger son’s birthday, he loved them! Whenever there is a school bake sale, I go to your site and find something spectacular. Thank you! My older son has a request- any recipes you have with port wine and fresh cheese? We’re from Portugal and those two ingredients go so well together…