Comments on: Recipe: Devil’s Food Cupcake with Chocolate Buttercream

By: chockylit

chockylit — Wed, 16 May 2012 13:11:43 +0000

always granulated unless otherwise noted

By: Khushbakht

Khushbakht — Wed, 16 May 2012 08:22:34 +0000

Hi, I was wondering if you use granulated sugar in the cupcake recipe or powdered sugar?

By: gemma

gemma — Wed, 29 Feb 2012 03:53:39 +0000

amazing i make them at least once a week a big hit with everybody i change the choc butter cream for a flavoured butter cream such as marshmellow rasp strawberry still taste very yummy =)

By: Marie

Marie — Tue, 17 Jan 2012 00:41:50 +0000

I did them! They are delicious! I filled them with nutella and a cheese frosting on top!

By: peg

peg — Thu, 27 Oct 2011 20:23:45 +0000

Making these tomorrow for chocoholic Mom’s birthday…thanks for the recipe. I try whenever possible to use natural ingredients and am so happy to have an alternative to a pre-packaged mix for Mom’s favorite Devils Food.

By: Ericka Hall

Ericka Hall — Mon, 03 Oct 2011 13:08:00 +0000

I was some of your recipes require you to cream the butter and sugar and some don’t why is that also when I try to cream the butter and sugar it doesn’t seem to come out creamy it’s still thick and sometimes my cupcakes are very dry and dense not light abd fluffy what could I be doing wrong??

By: jenny

jenny — Tue, 20 Sep 2011 16:09:59 +0000

I tried these and they came out like rubber, they hardly rose at all. It was shame as they tasted quite nice but the texture was odd. I may try mixing them in the conventional order rather than all in one go and see if it’s any better.